{"id":4743,"date":"2019-12-18T06:50:23","date_gmt":"2019-12-18T06:50:23","guid":{"rendered":"https:\/\/sinolin.co\/?p=4743"},"modified":"2019-12-23T03:35:38","modified_gmt":"2019-12-23T03:35:38","slug":"rosemary-garlic-beef-roast-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/12\/18\/rosemary-garlic-beef-roast-by-dapur-sinolin\/","title":{"rendered":"Rosemary Garlic Beef Roast by Dapur Sinolin"},"content":{"rendered":"\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"  iframe-video\"><iframe loading=\"lazy\" title=\"Rosemary Garlic Beef Roast | Dapur Sinolin\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/bOGihE8uBw4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p>INGREDIENTS<\/p>\n\n\n\n<ul><li>4 lbs Beef loin<\/li><li>1\/4 cup olive oil<\/li><li>1 tbsp thyme fresh or dry<\/li><li>1 tbsp rosemary fresh or dry<\/li><li>4 cloves garlic minced<\/li><li>1\/2 tsp red pepper flakes<\/li><li>2 tbso parsley fresh chopped<\/li><li>1 tsp salt or to taste<\/li><li>1 tsp black pepper or to taste<\/li><li>2 bulbs garlic cut in half<\/li><\/ul>\n\n\n\n<p>INSTRUCTIONS<\/p>\n\n\n\n<ol><li>Preheat\noven to 375 F degrees.<\/li><li>In\na small bowl whisk together the olive oil with the thyme, rosemary, garlic, red\npepper flakes, parsley, salt and pepper.<\/li><li>Spray\na skillet that&#8217;s oven safe with cooking spray. Place the pork loin in the\nskillet and rub the pork with the rosemary garlic rub thoroughly. <\/li><li>Sear\nthe pork over high heat on all sides until nicely browned. Top with more garlic\ncloves if preferred and add garlic bulbs to the skillet. <\/li><li>Roast\nuncovered for 70 to 80 minutes or until the internal temperature of the pork is\nat least 145F\/62.8C to 155F\/68.3C. <\/li><li>Remove\nthe skillet from the oven and place the pork on a cutting board. Cover the meat\ncompletely with aluminum foil and let it rest for 15 minutes before cutting it\nand serving it.<\/li><li>For\nGravy as seen in photos and video<\/li><li>To\nmake a gravy, add 2 tbsp of butter to the skillet and melt. Sprinkle about 2\ntbsp of flour and whisk it all together with the butter. Pour about 3\/4 cup\nchicken broth to the skillet and bring to a boil, whisking until smooth and\ncook for a couple minutes. Stir in about 1\/2 cup of heavy cream. Note that you\ncan strain the gravy to remove the herbs and make it into a smoother gravy, but\nI actually preferred the leftover herbs in the gravy for extra flavor.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 4 lbs Beef loin 1\/4 cup olive oil 1 tbsp thyme fresh or dry 1 tbsp rosemary fresh or dry 4 cloves garlic minced 1\/2 tsp red pepper flakes 2 tbso parsley fresh chopped 1 tsp salt or to taste 1 tsp black pepper [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":4749,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4743"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=4743"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4743\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/4749"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=4743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=4743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=4743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}