{"id":4816,"date":"2019-12-28T06:42:56","date_gmt":"2019-12-28T06:42:56","guid":{"rendered":"https:\/\/sinolin.co\/?p=4816"},"modified":"2020-01-08T03:16:06","modified_gmt":"2020-01-08T03:16:06","slug":"roast-chicken-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/12\/28\/roast-chicken-by-dapur-sinolin\/","title":{"rendered":"Roast Chicken by Dapur Sinolin"},"content":{"rendered":"\n<p><em>Fear not with this simple rotisserie-style spice blend and step-by-step instructions that will give you juicy and flavorful chicken with perfectly crispy skin every time.<\/em><\/p>\n\n\n\n<p>INGREDIENTS<\/p>\n\n\n\n<ul><li>4&nbsp;lb&nbsp;whole chicken<\/li><li>1\/2&nbsp;tsp&nbsp;salt<\/li><li>1\/2&nbsp;tsp&nbsp;pepper<\/li><li>1&nbsp;tsp&nbsp;onion powder<\/li><li>1&nbsp;tsp&nbsp;garlic powder<\/li><li>1 1\/4&nbsp;tsp paprika powder<\/li><li>1&nbsp;tbsp&nbsp;fresh parsley&nbsp;chopped<\/li><\/ul>\n\n\n\n<p>INSTRUCTIONS<\/p>\n\n\n\n<ol><li>Preheat the oven to 350 F. Mix the salt,\npepper, onion powder, garlic powder, and smoked paprika in a small bowl.<\/li><li>Rub the spice mixture all over the bird,\ncoating the skin. Reserve 1 tbsp of the mixture and sprinkle it inside the\nchicken.<\/li><li>Bake on a roasting pan with a roasting\nrack for 20 min per pound. Increase temp to 450 and roast for another 20\nminutes. Internal temperature should be 165 F degrees.<\/li><\/ol>\n\n\n\n<p><em>RECIPE NOTES<\/em><\/p>\n\n\n\n<p><em>Transfer the leftovers to an&nbsp;airtight&nbsp;container\nin the fridge and store up to&nbsp;4\ndays. The gravy will last in the fridge, covered, for 2 days, or 1 week\nif you bring it to a&nbsp;full&nbsp;boil\nbefore serving.<\/em><\/p>\n\n\n\n<p><em>To freeze your leftovers, I would shred the remaining chicken and store in\nan&nbsp;airtight&nbsp;container.\nYou can also store the chicken in individual sized containers for easier\nthawing. It will last up to&nbsp;4 months.\nThaw either in the microwave or in a skillet over medium heat with a splash of\nchicken broth.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fear not with this simple rotisserie-style spice blend and step-by-step instructions that will give you juicy and flavorful chicken with perfectly crispy skin every time. INGREDIENTS 4&nbsp;lb&nbsp;whole chicken 1\/2&nbsp;tsp&nbsp;salt 1\/2&nbsp;tsp&nbsp;pepper 1&nbsp;tsp&nbsp;onion powder 1&nbsp;tsp&nbsp;garlic powder 1 1\/4&nbsp;tsp paprika powder 1&nbsp;tbsp&nbsp;fresh parsley&nbsp;chopped INSTRUCTIONS Preheat the oven to [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":4986,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4816"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=4816"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4816\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/4986"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=4816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=4816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=4816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}