{"id":4821,"date":"2019-12-30T04:01:20","date_gmt":"2019-12-30T04:01:20","guid":{"rendered":"https:\/\/sinolin.co\/?p=4821"},"modified":"2019-12-30T04:01:33","modified_gmt":"2019-12-30T04:01:33","slug":"vegan-breakfast-casserole-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/12\/30\/vegan-breakfast-casserole-by-dapur-sinolin\/","title":{"rendered":"Vegan Breakfast Casserole By Dapur Sinolin"},"content":{"rendered":"\n<p>Vegan Breakfast Casserole is loaded with seasoned tofu scramble, colorful vegetables, and crispy tater tot potatoes. This easy recipe is perfect for brunches and morning!<\/p>\n\n\n\n<p>Prep Time: 15 minutes<\/p>\n\n\n\n<p>Cook Time: 45 minutes<\/p>\n\n\n\n<p>Total Time: 1 hour<\/p>\n\n\n\n<p>Ingredients<\/p>\n\n\n\n<ul><li>1 Tablespooon Sinolin cooking oil<\/li><li>1 small onion, diced<\/li><li>1 clove garlic, minced<\/li><li>1 red bell pepper, chopped<\/li><li>1\/2 cup mushrooms, (white or brown) sliced<\/li><li>1 cup fresh spinach, chopped (or use baby\nspinach)<\/li><li>1 pound extra firm tofu, drained and squeezed to\nremove excess liquid<\/li><li>1\/2 teaspoon turmeric<\/li><li>2 Tablespoons nutritional yeast<\/li><li>1 pinch black salt (Kala Namak), (optional)<\/li><li>salt and pepper, to taste<\/li><li>1\/2 cup vegan Cheddar-style cheese, shredded,\nplus extra for topping (optional)<\/li><li>35 frozen tater tots, (or more to fill your\ncasserole dish)<\/li><\/ul>\n\n\n\n<p>Instructions<\/p>\n\n\n\n<ol><li>Pre-heat the oven to 350 degrees F.<\/li><li>In a large skillet, saute the onion, garlic, and\nred pepper in the olive oil over medium heat.<\/li><li>Once the onions are translucent, add the\nmushrooms and spinach. Saute until the mushrooms are soft and the spinach is\nwilted.<\/li><li>Crumble the tofu over the vegetables and add the\nturmeric, nutritional yeast, Kala Namak (if using), and salt and pepper. Stir\nwell to combine.<\/li><li>Remove from heat and stir in the 1\/2 cup of\nnon-dairy shreds.<\/li><li>Arrange the tater tots in a casserole dish.\nSpread the tofu mixture over the tater tots in an even layer. Top with an extra\nsprinkle of shreds, if desired.<\/li><li>Bake for about 30 minutes, or until heated\nthrough.<\/li><li>Enjoy as is or serve with ketchup or hot sauce.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Vegan Breakfast Casserole is loaded with seasoned tofu scramble, colorful vegetables, and crispy tater tot potatoes. This easy recipe is perfect for brunches and morning! Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Ingredients 1 Tablespooon Sinolin cooking oil 1 small [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":4819,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,116],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4821"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=4821"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4821\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/4819"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=4821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=4821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=4821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}