{"id":4976,"date":"2020-01-07T07:02:31","date_gmt":"2020-01-07T07:02:31","guid":{"rendered":"https:\/\/sinolin.co\/?p=4976"},"modified":"2020-01-08T03:14:03","modified_gmt":"2020-01-08T03:14:03","slug":"lentil-tomato-curry-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2020\/01\/07\/lentil-tomato-curry-by-dapur-sinolin\/","title":{"rendered":"Lentil Tomato Curry by Dapur Sinolin"},"content":{"rendered":"\n<p>This recipe calls for medium curry powder, but it\u2019s flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less red pepper flakes.<\/p>\n\n\n\n<p>INGREDIENTS<\/p>\n\n\n\n<ul><li>1 onion, chopped<\/li><li>1 green chile pepper, finely chopped<\/li><li>3 cloves garlic, minced<\/li><li>1 tablespoon minced fresh ginger<\/li><li>Oil, or vegetable broth<\/li><li>2 tablespoons curry powder<\/li><li>1 cup vegetable broth<\/li><li>1 (28 ounces) can diced tomatoes<\/li><li>11\/2 teaspoons maple syrup<\/li><li>2 cups French lentils<\/li><li>1 teaspoon apple cider vinegar, or fresh lime juice<\/li><li>Coconut milk<\/li><li>Salt, To Taste<\/li><\/ul>\n\n\n\n<p>METHOD<\/p>\n\n\n\n<ol><li>Heat\na little oil in a large saucepan over medium heat. Saut\u00e9 onion, chili pepper,\ngarlic and ginger until onion softens. Add curry powder and cook 1 more minute.\nAdd vegetable broth, diced tomatoes and maple syrup. Mix well.<\/li><li>Transfer\nto blender and blend until smooth.<\/li><li>Return\nto saucepan and mix in French lentils. Bring to a boil, then reduce heat and\nsimmer until lentils are cooked through, about 25 minutes. Add more broth if\nneeded.<\/li><li>Stir\nin apple cider vinegar and coconut milk to taste. Adjust salt and maple syrup\nif desired.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>This recipe calls for medium curry powder, but it\u2019s flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less red pepper flakes. INGREDIENTS 1 onion, chopped 1 green chile pepper, finely chopped 3 cloves garlic, minced [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":4983,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4976"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=4976"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4976\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/4983"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=4976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=4976"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=4976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}