{"id":5007,"date":"2020-01-10T09:14:51","date_gmt":"2020-01-10T09:14:51","guid":{"rendered":"https:\/\/sinolin.co\/?p=5007"},"modified":"2020-01-10T09:15:00","modified_gmt":"2020-01-10T09:15:00","slug":"gluten-free-peanut-noodles-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2020\/01\/10\/gluten-free-peanut-noodles-by-dapur-sinolin\/","title":{"rendered":"Gluten-free  Peanut Noodles by  Dapur Sinolin"},"content":{"rendered":"\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul><li>8oz\nPasta, about 4 oz per person<\/li><li>1\ntbls sea salt<\/li><li>1\ntsp garlic<\/li><li>1\/2\ncup cooking water<\/li><li>1\/2\ntsp red pepper flakes<\/li><li>3\ntbls coconut aminos<\/li><li>5\ndrops fish sauce (for vegetarian: use 1\/8 tsp sea salt)<\/li><li>1\/4\ncup peanut butter<\/li><\/ul>\n\n\n\n<p><strong>Directions<\/strong><\/p>\n\n\n\n<ol><li>Cook\npasta according to instructions. Right before pasta is done cooking, ladle\nabout 1 cup of cooking liquid into a bowl. Drain pasta and set aside.<\/li><li>Turn\nstove heat to medium. Pour 1\/2 cup of cooking water back into the pot you\ncooked the pasta in. Add in garlic, coconut aminos, red pepper flakes and fish\nsauce (or salt for vegetarian). Stir until garlic starts to melt into the\nsauce, about 30 second to a minute.<\/li><li>Add\nin peanut butter. Stir until peanut butter is melted. If sauce seizes up or is\na dark think brown color, add 1 tablespoon of cooking water at a time until it\nis a light brown color. If you add too much water, don&#8217;t worry! Just simmer for\na bit longer until the sauce can coat the back of a spoon again.<\/li><li>Pour\nnoodles back into the pot and toss to coat with sauce. Serve with extra red\nchili flakes according to your spice preference.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 8oz Pasta, about 4 oz per person 1 tbls sea salt 1 tsp garlic 1\/2 cup cooking water 1\/2 tsp red pepper flakes 3 tbls coconut aminos 5 drops fish sauce (for vegetarian: use 1\/8 tsp sea salt) 1\/4 cup peanut butter Directions Cook [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5005,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5007"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5007"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5007\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/5005"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}