{"id":5026,"date":"2020-01-15T09:22:51","date_gmt":"2020-01-15T09:22:51","guid":{"rendered":"https:\/\/sinolin.co\/?p=5026"},"modified":"2020-01-17T04:41:55","modified_gmt":"2020-01-17T04:41:55","slug":"kelapa-sagu-dengan-pluots-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2020\/01\/15\/kelapa-sagu-dengan-pluots-oleh-dapur-sinolin\/","title":{"rendered":"Kelapa Sagu Dengan Pluots Oleh Dapur Sinolin"},"content":{"rendered":"\n<p>melayani 4-6<\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"  iframe-video\"><iframe loading=\"lazy\" title=\"Coconut Sago with Pluots | Dapur Sinolin\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/2VZgW6MEAlo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p>Bahan:<\/p>\n\n\n\n<ul><li>3\/4 cangkir sagu kering (atau tapioka kecil)<\/li><li>1 13,5oz santan kaleng penuh lemak<\/li><li>3 sdm susu kental manis<\/li><li>3-4 pluot &#8211; iris<\/li><\/ul>\n\n\n\n<p>Langkah:<\/p>\n\n\n\n<ol><li>Didihkan panci air. Tambahkan sagu dan didihkan\nsampai mutiara sagu bersih. Sekitar 10 menit, tetapi masak sesuai dengan\npetunjuk paket. Kuras dan bilas sagu dengan air dingin.<\/li><li>Dalam mangkuk besar, campur sagu matang, santan,\ndan susu kental. Tempatkan mangkuk di lemari es selama 15 menit.<\/li><li>Porsi sagu kelapa menjadi mangkuk kecil. Taburi\nirisan dengan pluot dan nikmatilah!<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>melayani 4-6 Bahan: 3\/4 cangkir sagu kering (atau tapioka kecil) 1 13,5oz santan kaleng penuh lemak 3 sdm susu kental manis 3-4 pluot &#8211; iris Langkah: Didihkan panci air. Tambahkan sagu dan didihkan sampai mutiara sagu bersih. Sekitar 10 menit, tetapi masak sesuai dengan petunjuk [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5026"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5026"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5026\/revisions"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}