{"id":5042,"date":"2020-01-17T07:57:30","date_gmt":"2020-01-17T07:57:30","guid":{"rendered":"https:\/\/sinolin.co\/?p=5042"},"modified":"2020-01-22T03:49:31","modified_gmt":"2020-01-22T03:49:31","slug":"donkey-rolling-on-the-ground-%e9%a9%a2%e6%89%93%e6%bb%be-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2020\/01\/17\/donkey-rolling-on-the-ground-%e9%a9%a2%e6%89%93%e6%bb%be-by-dapur-sinolin\/","title":{"rendered":"Donkey Rolling On The Ground \u9a62\u6253\u6efe By Dapur Sinolin"},"content":{"rendered":"\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"  iframe-video\"><iframe loading=\"lazy\" title=\"Donkey Rolling On The Ground \u9a62\u6253\u6efe | Dapur Sinolin\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/KA7KRor-Xkk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<h3>Ingredients<\/h3>\n\n\n\n<ul><li>250&nbsp;g&nbsp;glutinous rice<\/li><li>250&nbsp;g&nbsp;water<\/li><li>40&nbsp;g&nbsp;caster sugar<\/li><li>250&nbsp;g&nbsp;red bean paste<\/li><li>Some&nbsp;peanut powder<\/li><li>Some&nbsp;honey or dark brown sugar<\/li><\/ul>\n\n\n\n<h3>Instructions<\/h3>\n\n\n\n<ol><li>Cook the 250g glutinous rice with 250g water in the steamer or\nrice cooker.<\/li><li>Pour the cooked glutinous rice into a mixing bowl with 40g\ncaster sugar and use a rolling pin to pound the rice until the rice looks like\ndough, but you still can see a little bit rice shape in it.<\/li><li>Separate the rice into 3 portions and flatten it into a\nlong&nbsp; rectangle shape.<\/li><li>Roll the red bean paste into long stripe shape and put it in the\nmiddle of the rice.<\/li><li>Roll it with rice into the column shape. Cut it into 3 cm long\nand coat it with peanut powder.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 250&nbsp;g&nbsp;glutinous rice 250&nbsp;g&nbsp;water 40&nbsp;g&nbsp;caster sugar 250&nbsp;g&nbsp;red bean paste Some&nbsp;peanut powder Some&nbsp;honey or dark brown sugar Instructions Cook the 250g glutinous rice with 250g water in the steamer or rice cooker. Pour the cooked glutinous rice into a mixing bowl with 40g caster sugar and [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5092,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[101,23],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5042"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5042"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5042\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/5092"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}