{"id":5075,"date":"2020-01-21T09:41:01","date_gmt":"2020-01-21T09:41:01","guid":{"rendered":"https:\/\/sinolin.co\/?p=5075"},"modified":"2020-01-22T02:41:54","modified_gmt":"2020-01-22T02:41:54","slug":"money-bag-dumplings-and-cabbage-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2020\/01\/21\/money-bag-dumplings-and-cabbage-by-dapur-sinolin\/","title":{"rendered":"Money Bag Dumplings and Cabbage by Dapur Sinolin"},"content":{"rendered":"\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"  iframe-video\"><iframe loading=\"lazy\" title=\"Money Bag Dumplings and Cabbage| Dapur Sinolin\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/UigAMxMHKGY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p>Prep Time:30&nbsp;minutes<\/p>\n\n\n\n<p>Cook Time:10&nbsp;minutes<\/p>\n\n\n\n<p>Total\nTime:40&nbsp;minutes<\/p>\n\n\n\n<p>Course:&nbsp;Appetizer<\/p>\n\n\n\n<p>Cuisine:&nbsp;Chinese<\/p>\n\n\n\n<p>&nbsp;<strong>INGREDIENTS<\/strong><\/p>\n\n\n\n<ul><li>4 rice wrappers<\/li><li>8\u00a0napa cabbage leaves\u00a0(blanched in boiling water for 1 minute)<\/li><li>12\u00a0green onions\u00a0(blanched in boiling water for 20 seconds)<\/li><li>6\u00a0cups\u00a0chicken stock\u00a0for soup seasoned to taste (1440ml)<\/li><li>A few\u00a0drops\u00a0<a rel=\"noreferrer noopener\" href=\"http:\/\/amzn.to\/2iZnWpS\" target=\"_blank\">sesame oil<\/a>\u00a0to serve<\/li><li><a rel=\"noreferrer noopener\" href=\"http:\/\/amzn.to\/2Bjy6aA\" target=\"_blank\">Dumpling sauce<\/a>\u00a0to serve<\/li><\/ul>\n\n\n\n<p><strong>Filling<\/strong><\/p>\n\n\n\n<ul><li>12&nbsp;oz&nbsp;beef&nbsp;(340g)<\/li><li>4&nbsp;<a rel=\"noreferrer noopener\" href=\"http:\/\/amzn.to\/2wFW6Cf\" target=\"_blank\">Chinese mushrooms<\/a>&nbsp;(soaked, rinsed, and chopped)<\/li><li>1&nbsp;medium&nbsp;carrot&nbsp;(finely chopped)<\/li><li>2&nbsp;green onions&nbsp;(finely sliced)<\/li><li>2&nbsp;tbsp&nbsp;<a rel=\"noreferrer noopener\" href=\"http:\/\/amzn.to\/2w4R68t\" target=\"_blank\">Shao Hsing cooking wine<\/a><\/li><li>4&nbsp;tbsp&nbsp;<a rel=\"noreferrer noopener\" href=\"http:\/\/amzn.to\/2w51Cwo\" target=\"_blank\">soy sauce<\/a><\/li><li>\u00bd&nbsp;tsp&nbsp;<a rel=\"noreferrer noopener\" href=\"https:\/\/www.amazon.com\/gp\/product\/B00T0NDFS2\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;tag=ronri06-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=B00T0NDFS2&amp;linkId=23ef1640ff0e8f238a9293e81e488b30\" target=\"_blank\">ground pepper<\/a><\/li><li>2&nbsp;tsp&nbsp;<a rel=\"noreferrer noopener\" href=\"http:\/\/amzn.to\/2iZnWpS\" target=\"_blank\">sesame oil<\/a><\/li><li>16&nbsp;medium&nbsp;shrimps&nbsp;(cut into 4 pieces each) (6 oz\/170g)<\/li><\/ul>\n\n\n\n<p><strong>INSTRUCTIONS<\/strong><\/p>\n\n\n\n<ol><li>Mix all filling\ningredients, except shrimp in a bowl. Allow it to marinate for 30 minutes.<\/li><\/ol>\n\n\n\n<p><strong>Money Bag Dumplings<\/strong><\/p>\n\n\n\n<ol><li>Divide filling into 4\nequal portions.<\/li><li>Fill a large shallow\nbowl with warm water. Dip one rice wrapper into warm water and remove quickly.\nLay wrapper on a lightly oiled dinner plate or cutting board. Rice wrapper will\nsoften.<\/li><li>Place a portion of\nfilling onto dampened rice wrapper.&nbsp;Top with 8 tiny pieces of shrimps\n(equivalent to 2 shrimps).<\/li><li>Gather edge of\nwrapper up around the filling. Tie with blanched green onion.<\/li><li>Place onto a lightly\noiled shallow bowl or casserole dish. Repeat with the other 3 portions of\nfilling.<\/li><\/ol>\n\n\n\n<p><strong>Cabbage Rolls<\/strong><\/p>\n\n\n\n<ol><li>Divide filling into 8\nequal portions.<\/li><li>Place a portion of\nfilling onto the white edge of a blanched Napa cabbage. Top with 4 tiny pieces\nof shrimps (equivalent to 1 shrimp).<\/li><li>Roll cabbage around\nthe filling like a jelly roll. Tie with blanched green onion.<\/li><li>Place onto a shallow\nbowl or casserole dish. Repeat with the other 7 portions of filling.<\/li><\/ol>\n\n\n\n<p><strong>Steam Money Bag\nDumplings and Cabbage Rolls<\/strong><\/p>\n\n\n\n<ol><li>Fill a large pot with\nabout an inch of water. Place a rack at the base of the pot. Bring water to a\nboil.<\/li><li>Place dish with\ndumplings or cabbage rolls on rack. Cover and steam for 10 minutes.<\/li><\/ol>\n\n\n\n<ul><li>Gently\ntransfer one dumpling or two cabbage rolls with a large serving spoon into\nindividual bowls. Ladle some soup into bowls about half way up the sides of\ndumplings or cabbage rolls. Add a few drops of sesame oil.<\/li><li>Serve\nhot with dumpling sauce or soy sauce.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Prep Time:30&nbsp;minutes Cook Time:10&nbsp;minutes Total Time:40&nbsp;minutes Course:&nbsp;Appetizer Cuisine:&nbsp;Chinese &nbsp;INGREDIENTS 4 rice wrappers 8\u00a0napa cabbage leaves\u00a0(blanched in boiling water for 1 minute) 12\u00a0green onions\u00a0(blanched in boiling water for 20 seconds) 6\u00a0cups\u00a0chicken stock\u00a0for soup seasoned to taste (1440ml) A few\u00a0drops\u00a0sesame oil\u00a0to serve Dumpling sauce\u00a0to serve Filling 12&nbsp;oz&nbsp;beef&nbsp;(340g) [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5084,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[101,23],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5075"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5075"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5075\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/5084"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5075"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5075"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}