{"id":5099,"date":"2020-01-22T09:09:28","date_gmt":"2020-01-22T09:09:28","guid":{"rendered":"https:\/\/sinolin.co\/?p=5099"},"modified":"2020-01-22T09:45:27","modified_gmt":"2020-01-22T09:45:27","slug":"chinese-meat-rolls-%e4%ba%94%e9%a6%99%e8%82%89%e5%8d%b7-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2020\/01\/22\/chinese-meat-rolls-%e4%ba%94%e9%a6%99%e8%82%89%e5%8d%b7-by-dapur-sinolin\/","title":{"rendered":"CHINESE MEAT ROLLS \u4e94\u9999\u8089\u5377 by Dapur Sinolin"},"content":{"rendered":"\n<figure class=\"wp-block-embed-youtube wp-block-embed\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/youtu.be\/Wo4Tu2S0Op0\n<\/div><\/figure>\n\n\n\n<p>Prep\nTime:15&nbsp;minutes<\/p>\n\n\n\n<p>Cook\nTime:18&nbsp;minutes<\/p>\n\n\n\n<p>Total\nTime:33&nbsp;minutes<\/p>\n\n\n\n<p>Course:&nbsp;Appetizer,\nSnack<\/p>\n\n\n\n<p>Cuisine:&nbsp;Chinese<\/p>\n\n\n\n<p><strong>INGREDIENTS<\/strong><\/p>\n\n\n\n<ul><li>2.5&nbsp;pieces&nbsp;beancurd\nsheets<\/li><li>500gr\nbeef<\/li><li>1.88&nbsp;tsp&nbsp;<a href=\"http:\/\/amzn.to\/2xN0QpP\" target=\"_blank\" rel=\"noreferrer noopener\">five-spice\npowder<\/a><\/li><li>1.25&nbsp;tbsp&nbsp;<a href=\"http:\/\/amzn.to\/2w51Cwo\" target=\"_blank\" rel=\"noreferrer noopener\">soy sauce<\/a><\/li><li>1.25&nbsp;tsp&nbsp;<a href=\"http:\/\/amzn.to\/2iZnWpS\" target=\"_blank\" rel=\"noreferrer noopener\">sesame oil<\/a><\/li><li>0.31&nbsp;tsp&nbsp;<a href=\"https:\/\/www.amazon.com\/gp\/product\/B00T0NDFS2\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;tag=ronri06-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=B00T0NDFS2&amp;linkId=23ef1640ff0e8f238a9293e81e488b30\" target=\"_blank\" rel=\"noreferrer noopener\">ground pepper<\/a><\/li><li>0.63&nbsp;tsp&nbsp;salt<\/li><li>1.25&nbsp;tsp&nbsp;sugar<\/li><li>1.25&nbsp;egg&nbsp;(lightly\nbeaten)<\/li><li>2.5&nbsp;tbsp&nbsp;vegetable\noil&nbsp;for pan frying<\/li><li>Egg\nwhite&nbsp;(lightly beaten for sealing meat rolls)<\/li><\/ul>\n\n\n\n<p><strong>Mixed-Ins (Optional)<\/strong><\/p>\n\n\n\n<ul><li>2.5&nbsp;green\nonions&nbsp;(finely sliced)<\/li><li>1.25&nbsp;small\ncarrot&nbsp;(peeled and minced)<\/li><li>5&nbsp;water\nchestnuts&nbsp;(peeled and minced)<\/li><\/ul>\n\n\n\n<p><strong>INSTRUCTIONS<\/strong><\/p>\n\n\n\n<ol><li>Combine\nminced pork, five-spice powder, soy sauce, sesame oil, pepper, salt, and sugar\nin a large bowl. Leave to marinate in the refrigerator overnight.<\/li><li>Cut\nbeancurd sheets into four 9-inch squares. Set aside. Bring minced pork mixture\nout of the refrigerator. Add egg and mixed-ins** and blend until combined.<\/li><li>Divide\nmeat into 4 portions. Shape meat into a log. Place each portion of meat\ndiagonally onto beancurd sheet.<\/li><li>Bring\na corner of the beancurd sheet over meat. Fold in the sides and roll neatly\ntill the end. Seal with a little egg white.<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image\"><img src=\"\" alt=\"https:\/\/www.rotinrice.com\/wp-content\/uploads\/2017\/06\/Lobak-9.jpg\"\/><\/figure>\n\n\n\n<ul><li>Line\na steaming rack with lettuce or cabbage. Place rolls in the rack and steam for\n12 minutes over medium heat.<\/li><li>Remove\nand prick rolls with a skewer to prevent air bubbles from forming when frying.\nPat dry rolls with paper towels.<\/li><li>Heat\na non-stick pan with vegetable oil. Pan fry rolls on all sides till golden\nbrown. This should take about 5 to 6 minutes.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img src=\"\" alt=\"https:\/\/www.rotinrice.com\/wp-content\/uploads\/2017\/06\/Lobak-10.jpg\"\/><\/figure>\n\n\n\n<ul><li>Drain\non paper towels. Alternatively, you can deep fry rolls without steaming.<\/li><li>Slice\nrolls on a diagonal and serve with your favorite sweet chili sauce.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Prep Time:15&nbsp;minutes Cook Time:18&nbsp;minutes Total Time:33&nbsp;minutes Course:&nbsp;Appetizer, Snack Cuisine:&nbsp;Chinese INGREDIENTS 2.5&nbsp;pieces&nbsp;beancurd sheets 500gr beef 1.88&nbsp;tsp&nbsp;five-spice powder 1.25&nbsp;tbsp&nbsp;soy sauce 1.25&nbsp;tsp&nbsp;sesame oil 0.31&nbsp;tsp&nbsp;ground pepper 0.63&nbsp;tsp&nbsp;salt 1.25&nbsp;tsp&nbsp;sugar 1.25&nbsp;egg&nbsp;(lightly beaten) 2.5&nbsp;tbsp&nbsp;vegetable oil&nbsp;for pan frying Egg white&nbsp;(lightly beaten for sealing meat rolls) Mixed-Ins (Optional) 2.5&nbsp;green onions&nbsp;(finely sliced) 1.25&nbsp;small carrot&nbsp;(peeled and [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5101,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[101,23],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5099"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5099"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5099\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/5101"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5099"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5099"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}