{"id":5108,"date":"2020-01-24T03:12:10","date_gmt":"2020-01-24T03:12:10","guid":{"rendered":"https:\/\/sinolin.co\/?p=5108"},"modified":"2020-01-24T03:12:18","modified_gmt":"2020-01-24T03:12:18","slug":"stir-fried-broccoli-with-straw-mushrooms-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2020\/01\/24\/stir-fried-broccoli-with-straw-mushrooms-by-dapur-sinolin\/","title":{"rendered":"Stir-Fried Broccoli with Straw Mushrooms  by Dapur Sinolin"},"content":{"rendered":"\n<p>Ingredients :<\/p>\n\n\n\n<ul><li>Sinolin cooking oil<\/li><li>1 head broccoli, cut into florets<\/li><li>1 can 425g straw mushrooms, halved<\/li><li>1 carrot, sliced<\/li><li>3 cloves garlic, minced<\/li><li>1 tbsp oyster sauce mixed with 2 tbsp water<\/li><li>fish sauce to taste<\/li><\/ul>\n\n\n\n<p>Instructions:<\/p>\n\n\n\n<ol><li>Heat\na little Sinolin cooking &nbsp;oil in pan and\nsaute garlic till fragrant. Add in broccoli &amp; carrots and stir fry for a\nminute.<\/li><li>Add\noyster sauce mixture &amp; straw mushrooms and season with fish sauce.<\/li><li>Cook\nfor another 3-4 minutes till the broccoli stems and carrots are tender.<\/li><\/ol>\n\n\n\n<p>I try not to overcook the\nbroccoli so they remain nice and green with a perfect crisp to the stem. I just\nlove the natural vibrant colours of the dish which makes it look appetising. A\nperfect vegetable side dish to any meal whether you\u2019re cooking Chinese or\nWestern. Eat more greens!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients : Sinolin cooking oil 1 head broccoli, cut into florets 1 can 425g straw mushrooms, halved 1 carrot, sliced 3 cloves garlic, minced 1 tbsp oyster sauce mixed with 2 tbsp water fish sauce to taste Instructions: Heat a little Sinolin cooking &nbsp;oil in [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5108"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5108"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5108\/revisions"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}