{"id":5113,"date":"2020-01-24T03:55:42","date_gmt":"2020-01-24T03:55:42","guid":{"rendered":"https:\/\/sinolin.co\/?p=5113"},"modified":"2020-01-24T03:55:51","modified_gmt":"2020-01-24T03:55:51","slug":"eight-treasure-rice-pudding-chinese-new-year-dish-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2020\/01\/24\/eight-treasure-rice-pudding-chinese-new-year-dish-by-dapur-sinolin\/","title":{"rendered":"Eight Treasure Rice Pudding Chinese New Year Dish by Dapur Sinolin"},"content":{"rendered":"\n<p>Prep\nTime&nbsp;1&nbsp;hour<\/p>\n\n\n\n<p>&nbsp;Total Time&nbsp;1&nbsp;hour<\/p>\n\n\n\n<p>&nbsp;Servings&nbsp;3&nbsp;people<\/p>\n\n\n\n<p>Ingredients<\/p>\n\n\n\n<p>Ingredients<\/p>\n\n\n\n<ul><li>1&nbsp;handful&nbsp;sugar glazed\ncherries<\/li><li>1&nbsp;handful&nbsp;black raisins<\/li><li>1&nbsp;handful&nbsp;yellow raisins<\/li><li>1&nbsp;handful&nbsp;sugar lotus seeds&nbsp;available\nin Chinese supermarkets<\/li><li>1&nbsp;dried apricot<\/li><li>2&nbsp;cups&nbsp;round glutinous rice<\/li><li>100&nbsp;g&nbsp;red bean paste&nbsp;available\nin Chinese supermarkets<\/li><\/ul>\n\n\n\n<p>Seasonings<\/p>\n\n\n\n<ul><li>1&nbsp;tbsp&nbsp;sunflower oil<\/li><li>1\/4&nbsp;tsp&nbsp;salt<\/li><\/ul>\n\n\n\n<p>Ingredients for sugar syrup<\/p>\n\n\n\n<ul><li>1&nbsp;tbsp&nbsp;sugar<\/li><li>1&nbsp;tbsp&nbsp;honey<\/li><li>1\/2&nbsp;cup&nbsp;water<\/li><li>2&nbsp;tbsp&nbsp;potato starch water&nbsp;(1\/2\ntsp potato starch with 1 tbsp water, mix evenly)<\/li><li>2&nbsp;drops&nbsp;rose&nbsp;or any kind\nof flower essence **<\/li><\/ul>\n\n\n\n<p>Instructions<\/p>\n\n\n\n<ol><li>Soak\nround glutinous rice in cold water for 1 hour at least. Cook it in a rice\ncooker or steamer. Mix the cooked rice with sunflower oil and salt when it\u2019s\nstill hot.<\/li><li>Brush\nsome oil on a medium size bowl and cut the sugar glazed cherry in half. Place\nthe dried fruits and sugar glazed cherries as shown in the photos.<\/li><li>Put half\nof the cooked glutinous rice in the bowl and press down a little bit then put\n100g red bean paste in the middle.<\/li><li>Use a\nlittle bit of glutinous rice to cover the red bean paste and place the sugar\nlotus seeds and sugar glazed cherries around the bowl.<\/li><li>Put all\nof the glutinous rice in the bowl and press down. Steam for 30 minutes.<\/li><li>Use a\nsmall pot to boil all the ingredients for the sugar syrup. Stir in potato\nstarch water to thicken the syrup.<\/li><li>Flip the\nrice pudding on a plate and brush sugar syrup on top. Ready to serve.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Prep Time&nbsp;1&nbsp;hour &nbsp;Total Time&nbsp;1&nbsp;hour &nbsp;Servings&nbsp;3&nbsp;people Ingredients Ingredients 1&nbsp;handful&nbsp;sugar glazed cherries 1&nbsp;handful&nbsp;black raisins 1&nbsp;handful&nbsp;yellow raisins 1&nbsp;handful&nbsp;sugar lotus seeds&nbsp;available in Chinese supermarkets 1&nbsp;dried apricot 2&nbsp;cups&nbsp;round glutinous rice 100&nbsp;g&nbsp;red bean paste&nbsp;available in Chinese supermarkets Seasonings 1&nbsp;tbsp&nbsp;sunflower oil 1\/4&nbsp;tsp&nbsp;salt Ingredients for sugar syrup 1&nbsp;tbsp&nbsp;sugar 1&nbsp;tbsp&nbsp;honey 1\/2&nbsp;cup&nbsp;water 2&nbsp;tbsp&nbsp;potato starch water&nbsp;(1\/2 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5111,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[101,23],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5113"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5113"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5113\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/5111"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}