{"id":5118,"date":"2020-01-28T02:30:35","date_gmt":"2020-01-28T02:30:35","guid":{"rendered":"https:\/\/sinolin.co\/?p=5118"},"modified":"2020-01-28T02:30:50","modified_gmt":"2020-01-28T02:30:50","slug":"resep-keju-almond-renyah-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2020\/01\/28\/resep-keju-almond-renyah-oleh-dapur-sinolin\/","title":{"rendered":"Resep Keju Almond Renyah Oleh Dapur Sinolin"},"content":{"rendered":"\n<p>Untuk : 55 buah<\/p>\n\n\n\n<p>Waktu persiapan: 10 menit<\/p>\n\n\n\n<p>Waktu memasak : 30 menit<\/p>\n\n\n\n<p>Bahan-bahan :<\/p>\n\n\n\n<ul><li>2 putih telur (70g)<\/li><li>50g (3 1\/2 sdm) mentega, meleleh<\/li><li>50g (6 sdm) tepung terigu protein sedang<\/li><li>50g (6 sdm) gula bubuk<\/li><li>1\/4 sdt garam<\/li><li>1\/8 sdt pasta vanilla<\/li><\/ul>\n\n\n\n<p>cara membuat :<\/p>\n\n\n\n<ol><li>kocok\nputih telur, gula dan garam sampai mengembang dan kaku<\/li><li>campur\ntepung terigu yang telah diayak ke dalam kocokan putih telur dalam 3 tahap,\naduk rata pada tiap tahapnya<\/li><li>masukkan\nlelehan mentega, aduk rata<\/li><li>ambil\n1 sdt adonan, taruh di atas baking mat, dan bentuk menjadi lingkaran dengan\nbagian belakang sendok<\/li><li>tambahkan\ntopping kacang almond iris dan keju parut di atasnya<\/li><li>panggang\nselama 20-25 menit (125c) sampai matang merata<\/li><li>siap\ndisajikan \ud83d\ude0b<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Untuk : 55 buah Waktu persiapan: 10 menit Waktu memasak : 30 menit Bahan-bahan : 2 putih telur (70g) 50g (3 1\/2 sdm) mentega, meleleh 50g (6 sdm) tepung terigu protein sedang 50g (6 sdm) gula bubuk 1\/4 sdt garam 1\/8 sdt pasta vanilla cara [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5119,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19,72],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5118"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5118"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5118\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/5119"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}