{"id":5121,"date":"2020-01-28T02:45:11","date_gmt":"2020-01-28T02:45:11","guid":{"rendered":"https:\/\/sinolin.co\/?p=5121"},"modified":"2020-01-28T02:45:20","modified_gmt":"2020-01-28T02:45:20","slug":"recipe-crispy-almond-cheese-tuiles-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2020\/01\/28\/recipe-crispy-almond-cheese-tuiles-by-dapur-sinolin\/","title":{"rendered":"Recipe Crispy Almond Cheese Tuiles by Dapur Sinolin"},"content":{"rendered":"\n<p>For: 55 pieces<\/p>\n\n\n\n<p>Preparation time: 10 minutes<\/p>\n\n\n\n<p>Cooking time: 30 minutes<\/p>\n\n\n\n<p>Ingredients :<\/p>\n\n\n\n<ul><li>2 egg whites (70g)<\/li><li>50g (3 1\/2 tablespoons) butter, melt<\/li><li>50g (6 tbsp) medium protein flour<\/li><li>50g (6 tbsp) powdered sugar<\/li><li>1\/4 teaspoon salt<\/li><li>1\/8 teaspoon vanilla paste<\/li><\/ul>\n\n\n\n<p>Direction:<\/p>\n\n\n\n<ol><li>beat\nthe egg whites, sugar and salt until fluffy and stiff<\/li><li>mix\nthe flour that has been sifted into a beaten egg white in 3 stages, stirring\nevenly at each stage<\/li><li>Enter\nthe melted butter, stir well<\/li><li>take\n1 teaspoon of the mixture, place it on the baking mat, and shape it into a\ncircle with the back of the spoon<\/li><li>add\nsliced almonds and grated cheese on top<\/li><li>bake\nfor 20-25 minutes (125c) until cooked evenly<\/li><li>ready\nto be served<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>For: 55 pieces Preparation time: 10 minutes Cooking time: 30 minutes Ingredients : 2 egg whites (70g) 50g (3 1\/2 tablespoons) butter, melt 50g (6 tbsp) medium protein flour 50g (6 tbsp) powdered sugar 1\/4 teaspoon salt 1\/8 teaspoon vanilla paste Direction: beat the egg [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5119,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5121"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5121"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5121\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/5119"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}