{"id":5132,"date":"2020-02-01T04:25:19","date_gmt":"2020-02-01T04:25:19","guid":{"rendered":"https:\/\/sinolin.co\/?p=5132"},"modified":"2020-02-01T04:25:32","modified_gmt":"2020-02-01T04:25:32","slug":"steamed-sea-bass-chinese-style-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2020\/02\/01\/steamed-sea-bass-chinese-style-by-dapur-sinolin\/","title":{"rendered":"Steamed Sea Bass Chinese Style  by Dapur Sinolin"},"content":{"rendered":"\n<p>Ingredients<\/p>\n\n\n\n<p>SERVES 2-3<\/p>\n\n\n\n<ul><li>1 tbsp Sinolin cooking &nbsp;oil<\/li><li>400-500g sea bass, whole and descaled<\/li><li>1 tsp salt<\/li><li>2 spring onion, sliced into long strips<\/li><li>1\/2 inch ginger chunk, chopped into long thin\nstrips<\/li><li>soy sauce, to taste<\/li><\/ul>\n\n\n\n<p>Preparation<\/p>\n\n\n\n<ol><li>Get\na large sauce pan or a wok with lid, make sure it can fit the sea bass on the\nplate into it. Fill it about 1-2 inches with water. Place the Metal Steaming\nRack at the bottom being careful that the rack raises above the water and does\nnot touch it. Begin boiling the water on medium heat with the lid on.<\/li><li>Prepare\nthe spring onions and ginger.<\/li><\/ol>\n\n\n\n<p>Ready? Let&#8217;s cook!<\/p>\n\n\n\n<ol><li>Place\nthe sea bass on a plate that will fit inside your pan\/wok. Sprinkle the salt,\nspring onion and ginger over the fish.<\/li><li>When\nthe water in the pan is boiling, put the plate on the metal steaming rack and\nplace the lid on. Steam for 11 minutes.<\/li><li>About\n5 minutes before the fish is done and you are about to serve, take a pan or wok\nand heat up 2 tbsp vegetable oil on high heat until very hot.<\/li><li>After\n20 minutes of steaming, using a Metal Plate Clipper, carefully take the plate\nfrom the metal steaming rack and place on a heat resistant surface.<\/li><li>Right\nbefore serving, pour the hot oil on top of the whole fish, and pour soy sauce\nover to taste. Serve.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients SERVES 2-3 1 tbsp Sinolin cooking &nbsp;oil 400-500g sea bass, whole and descaled 1 tsp salt 2 spring onion, sliced into long strips 1\/2 inch ginger chunk, chopped into long thin strips soy sauce, to taste Preparation Get a large sauce pan or a [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[101,23],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5132"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5132"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5132\/revisions"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}