{"id":5167,"date":"2020-02-07T04:09:55","date_gmt":"2020-02-07T04:09:55","guid":{"rendered":"https:\/\/sinolin.co\/?p=5167"},"modified":"2020-02-07T04:26:34","modified_gmt":"2020-02-07T04:26:34","slug":"salmon-pan-seared-dengan-saus-alpukat-krim-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2020\/02\/07\/salmon-pan-seared-dengan-saus-alpukat-krim-oleh-dapur-sinolin\/","title":{"rendered":"Salmon Pan-Seared dengan Saus Alpukat Krim oleh Dapur Sinolin"},"content":{"rendered":"\n<p>WAKTU PREP: 10 MENIT<\/p>\n\n\n\n<p>WAKTU COOK: 10 MENIT<\/p>\n\n\n\n<p>TOTAL TIME: 20 MENIT<\/p>\n\n\n\n<p>BAHAN:<\/p>\n\n\n\n<ul><li>4 &#8211; 8 ons filet salmon, dihilangkan kulitnya<\/li><li>2 sendok makan minyak zaitun<\/li><li>garam dan merica, secukupnya<\/li><li>kemangi cincang segar, untuk hiasan<\/li><li>potongan lemon, untuk disajikan<\/li><\/ul>\n\n\n\n<p>Saus alpukat krim<\/p>\n\n\n\n<ul><li>1 alpukat matang, dibelah dua, disemaikan dan dikupas<\/li><li>1\/4 cangkir daun kemangi segar<\/li><li>1 bawang putih cengkeh<\/li><li>setengah lemon, perasan jus<\/li><li>1\/4 cangkir minyak goreng Sinolin<\/li><li>1\/4 cangkir krim ringan atau setengah &amp; setengah<\/li><li>garam dan merica secukupnya<\/li><\/ul>\n\n\n\n<p>Arah<\/p>\n\n\n\n<ol><li>Campurkan bahan saus alpukat krim\ndalam blender, blender sampai halus dan lembut, sisihkan.<\/li><li>Bumbui filet salmon dengan garam\ndan merica di kedua sisi. Lapisi bagian bawah wajan dengan minyak zaitun,\ndengan api sedang-tinggi. Setelah minyak panas, tambahkan filet salmon dan\nbakar selama 5-6 menit. Balik dan bakar selama 5-6 menit tambahan.<\/li><li>Pindahkan filet salmon ke piring dan\natasnya dengan saus alpukat krem. Taburi dengan kemangi segar dan sajikan\nsegera dengan irisan lemon.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>WAKTU PREP: 10 MENIT WAKTU COOK: 10 MENIT TOTAL TIME: 20 MENIT BAHAN: 4 &#8211; 8 ons filet salmon, dihilangkan kulitnya 2 sendok makan minyak zaitun garam dan merica, secukupnya kemangi cincang segar, untuk hiasan potongan lemon, untuk disajikan Saus alpukat krim 1 alpukat matang, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[111,19],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5167"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5167"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5167\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/5169"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}