{"id":5179,"date":"2020-02-10T04:25:31","date_gmt":"2020-02-10T04:25:31","guid":{"rendered":"https:\/\/sinolin.co\/?p=5179"},"modified":"2020-02-10T04:25:44","modified_gmt":"2020-02-10T04:25:44","slug":"sate-lilit-ayam-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2020\/02\/10\/sate-lilit-ayam-oleh-dapur-sinolin\/","title":{"rendered":"Sate Lilit Ayam Oleh Dapur Sinolin"},"content":{"rendered":"\n<p>Waktu persiapan: 20&nbsp; menit<\/p>\n\n\n\n<p>Waktu masak : 35 menit<\/p>\n\n\n\n<p>Bahan<\/p>\n\n\n\n<ul><li>Minyak goreng&nbsp;\nSinolin, secukupnya untuk menumis<\/li><li>300 gr ayam giling<\/li><li>15 batang sereh, memarkan sedikit pangkalnya.<\/li><li>2 lembar daun jeruk iris halus<\/li><li>1 sdt gula<\/li><li>1 sdt garam<\/li><li>2 sdm santan instan<\/li><\/ul>\n\n\n\n<p>Bumbu halus:<\/p>\n\n\n\n<ul><li>5 siung bawang merah<\/li><li>2 siung bawang putih<\/li><li>10 Cabe merah kriting<\/li><li>10 cabe rawit<\/li><li>1\/2 sdt terasi<\/li><li>3 cm kunyit bakar<\/li><li>2 cm lengkuas muda<\/li><li>1 batang sereh ambil putihnya saja<\/li><li>1 cm jahe<\/li><li>2 cm kencur<\/li><li>1\/2 sdt merica<\/li><li>1\/2 sdt ketumbar<\/li><li>2 butir kemiri sangrai<\/li><\/ul>\n\n\n\n<p>Cara membuat:<\/p>\n\n\n\n<ol><li>Panaskan minyak Sinolin, tumis bumbu halus\nhingga harum, masukkan daun jeruk gula dan garam, masak hingga matang. Angkat\ndinginkan.<\/li><li>Campur daging ayam, bumbu tumis dan santan,\naduk2 rata.<\/li><li>Ambil sebatang sereh, lilitkan adonan disereh,\noles tangan terlebih dahulu dgn sedikit minyak. Lakukan hingga habis.<\/li><li>Oles pan dengan sedikit minyak, masukkan sate\nlilit. Tutup double pan, bolak balik sesekali sambil dioles minyak. Masak\nhingga matang.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Waktu persiapan: 20&nbsp; menit Waktu masak : 35 menit Bahan Minyak goreng&nbsp; Sinolin, secukupnya untuk menumis 300 gr ayam giling 15 batang sereh, memarkan sedikit pangkalnya. 2 lembar daun jeruk iris halus 1 sdt gula 1 sdt garam 2 sdm santan instan Bumbu halus: 5 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19,141],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5179"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5179"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5179\/revisions"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}