{"id":519,"date":"2017-11-04T09:53:49","date_gmt":"2017-11-04T09:53:49","guid":{"rendered":"https:\/\/sinolin.co\/?p=519"},"modified":"2017-11-04T09:56:14","modified_gmt":"2017-11-04T09:56:14","slug":"tofu-minced-shrimp-mushroom-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2017\/11\/04\/tofu-minced-shrimp-mushroom-dapur-sinolin\/","title":{"rendered":"Tofu with Minced Shrimp and Mushroom | Dapur Sinolin"},"content":{"rendered":"<div class=\"  iframe-video\"><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/9_Ix2tRYHCk?feature=oembed\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/div>\n<p>Preparation time: 10 Minutes<\/p>\n<p>Cooking time: 20 Minutes<\/p>\n<p>Ingredient:<\/p>\n<ul>\n<li>10ml of Sinolin cooking oil<\/li>\n<li>3 sticks of Japanese Tofu<\/li>\n<li>2 clove garlic, chopped<\/li>\n<li>1 red onion, chopped<\/li>\n<li>250 grams of chicken, chopped<\/li>\n<li>100 grams of shrimp, chopped<\/li>\n<li>2 tablespoons of soy sauce<\/li>\n<li>2 tablespoon of sesame oil<\/li>\n<li>2 tsp of pepper<\/li>\n<li>Leek<\/li>\n<li>Celery<\/li>\n<li>Oyster sauce<\/li>\n<li>120 ml of water<\/li>\n<li>Salt and sugar<\/li>\n<\/ul>\n<p>Direction:<\/p>\n<ol>\n<li>Heat oil in a pan, stir fry garlic, red onion, chicken and shrimp. Add some leeks, celery, salt, sugar, soy sauce, Oyster sauce, sesame oil, pepper and mix well.<\/li>\n<li>Heat water in another pan, boil tofu for about 10 minutes. Drain and cut round tofu about 3 cm and \u00a0create\u00a0 a hole on top of the tofu using spoon. Place chicken and shrimp as topping \u00a0for the tofu. Serve hot.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparation time: 10 Minutes Cooking time: 20 Minutes Ingredient: 10ml of Sinolin cooking oil 3 sticks of Japanese Tofu 2 clove garlic, chopped 1 red onion, chopped 250 grams of chicken, chopped 100 grams of shrimp, chopped 2 tablespoons of soy sauce 2 tablespoon of [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":517,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[101,23],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/519"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=519"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/519\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/517"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=519"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}