{"id":5205,"date":"2020-02-18T09:23:27","date_gmt":"2020-02-18T09:23:27","guid":{"rendered":"https:\/\/sinolin.co\/?p=5205"},"modified":"2020-02-18T09:23:45","modified_gmt":"2020-02-18T09:23:45","slug":"salmon-delima-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2020\/02\/18\/salmon-delima-oleh-dapur-sinolin\/","title":{"rendered":"Salmon Delima Oleh Dapur Sinolin"},"content":{"rendered":"\n<p>Bahan<\/p>\n\n\n\n<ul><li>4 fillet salmon hasil tangkapan liar;<\/li><li>Jus 1 lemon;<\/li><li>1 sendok teh. timi segar, dicincang;<\/li><li>1 sendok teh. sumac;<\/li><li>2 sdt. molase delima (lihat di atas);<\/li><li>Biji dari satu buah delima;<\/li><\/ul>\n\n\n\n<p>Memasak lemak ;<\/p>\n\n\n\n<ul><li>Garam laut dan lada hitam yang baru ditumbuk;<\/li><li>Salmon preparation<\/li><\/ul>\n\n\n\n<p>Persiapan<\/p>\n\n\n\n<ol><li>Gerimis fillet salmon dengan jus lemon dan\ntaburkan thyme di atasnya. Bumbui dengan garam dan merica dan dinginkan selama\n30 menit.<\/li><li>Tempatkan wajan di atas api sedang dan tambahkan\nlemak memasak.<\/li><li>Tambahkan salmon ke wajan panas dan masak selama\n6 hingga 8 menit.<\/li><li>Tuangkan molase sumac dan delima di atas fillet.\nBalikkan dan masak lagi selama 5 hingga 6 menit.<\/li><li>Sajikan dengan biji delima yang ditaburkan di\natasnya.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bahan 4 fillet salmon hasil tangkapan liar; Jus 1 lemon; 1 sendok teh. timi segar, dicincang; 1 sendok teh. sumac; 2 sdt. molase delima (lihat di atas); Biji dari satu buah delima; Memasak lemak ; Garam laut dan lada hitam yang baru ditumbuk; Salmon preparation [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[111,19],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5205"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5205"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5205\/revisions"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}