{"id":5207,"date":"2020-02-18T09:28:50","date_gmt":"2020-02-18T09:28:50","guid":{"rendered":"https:\/\/sinolin.co\/?p=5207"},"modified":"2020-02-18T09:29:00","modified_gmt":"2020-02-18T09:29:00","slug":"pomegranate-salmon-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2020\/02\/18\/pomegranate-salmon-by-dapur-sinolin\/","title":{"rendered":"Pomegranate Salmon by Dapur Sinolin"},"content":{"rendered":"\n<p>Ingredients:<\/p>\n\n\n\n<ul><li>4 wild-caught salmon fillets<\/li><li>1 lemon juice<\/li><li>1 teaspoon. fresh thyme, chopped<\/li><li>1 teaspoon. sumac<\/li><li>2 tsp pomegranate molasses (see above<\/li><li>Seeds of one pomegranate<\/li><\/ul>\n\n\n\n<p>Cooking fat<\/p>\n\n\n\n<ul><li>Sea salt and freshly ground black pepper;<\/li><li>Salmon preparation<\/li><\/ul>\n\n\n\n<p>Preparation<\/p>\n\n\n\n<ol><li>Drizzle\nsalmon fillets with lemon juice and sprinkle thyme on top. Season with salt and\npepper and chill for 30 minutes.<\/li><li>Place\nthe skillet on medium heat and add cooking fat.<\/li><li>Add\nthe salmon to the hot pan and cook for 6 to 8 minutes.<\/li><li>Pour\nsumac and pomegranate molasses over the fillets. Turn over and cook again for 5\nto 6 minutes.<\/li><li>Serve\nwith pomegranate seeds sprinkled on it.<\/li><li>.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 4 wild-caught salmon fillets 1 lemon juice 1 teaspoon. fresh thyme, chopped 1 teaspoon. sumac 2 tsp pomegranate molasses (see above Seeds of one pomegranate Cooking fat Sea salt and freshly ground black pepper; Salmon preparation Preparation Drizzle salmon fillets with lemon juice and [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5207"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5207"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5207\/revisions"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}