{"id":5213,"date":"2020-02-21T09:25:52","date_gmt":"2020-02-21T09:25:52","guid":{"rendered":"https:\/\/sinolin.co\/?p=5213"},"modified":"2020-02-21T09:26:01","modified_gmt":"2020-02-21T09:26:01","slug":"bola-bola-sukun-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2020\/02\/21\/bola-bola-sukun-oleh-dapur-sinolin\/","title":{"rendered":"Bola-Bola Sukun oleh Dapur Sinolin"},"content":{"rendered":"\n<p>Bahan:<\/p>\n\n\n\n<ul><li>Minyak Sinolin, untuk menggoreng<\/li><li>Daging buah sukun, kukus dan haluskan<\/li><li>200 gr tepung ketan putih<\/li><li>1\/4 sdt garam<\/li><li>2 sdm gula pasir<\/li><li>Air secukupnya (jika dibutuhkan)<\/li><\/ul>\n\n\n\n<p>Pelapis: <\/p>\n\n\n\n<ul><li>200 g wijen<\/li><\/ul>\n\n\n\n<p>Isi<\/p>\n\n\n\n<ul><li>Pasta kacang merah<\/li><\/ul>\n\n\n\n<p>Cara membuat:<\/p>\n\n\n\n<ol><li>Campur sukun, garam dan gula, aduk rata.<\/li><li>Masukkan tepung ketan, aduk rata semua sampai\nmenyatu . Jika diperlukan bisa dituang secukupnya air. Jangan kelembekan cukup\nsampai adonan bisa dipulung.<\/li><li>Ambil secukupnya adonan beri isian bentuk bulat.<\/li><li>Gulingkan ke dalam wijen hingga merata ( gak\nperlu celup ke air dulu krn udh langsung nempel)<\/li><li>Goreng di minyak panas hingga matang kecoklatan.<\/li><li>Angkat dan sajikan.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bahan: Minyak Sinolin, untuk menggoreng Daging buah sukun, kukus dan haluskan 200 gr tepung ketan putih 1\/4 sdt garam 2 sdm gula pasir Air secukupnya (jika dibutuhkan) Pelapis: 200 g wijen Isi Pasta kacang merah Cara membuat: Campur sukun, garam dan gula, aduk rata. Masukkan [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19,72],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5213"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5213"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5213\/revisions"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}