{"id":5215,"date":"2020-02-21T09:36:48","date_gmt":"2020-02-21T09:36:48","guid":{"rendered":"https:\/\/sinolin.co\/?p=5215"},"modified":"2020-02-21T09:36:58","modified_gmt":"2020-02-21T09:36:58","slug":"breadfruit-balls-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2020\/02\/21\/breadfruit-balls-by-dapur-sinolin\/","title":{"rendered":"Breadfruit Balls by Dapur Sinolin"},"content":{"rendered":"\n<p>Ingredients:<\/p>\n\n\n\n<ul><li>Sinolin oil, for frying<\/li><li>Breadfruit flesh, steam, and puree<\/li><li>200 grams of white glutinous rice flour<\/li><li>1\/4 teaspoon salt<\/li><li>2 tablespoons granulated sugar<\/li><li>Adequate water (if needed)<\/li><\/ul>\n\n\n\n<p>Upholstery:<\/p>\n\n\n\n<ul><li>200 g of sesame<\/li><\/ul>\n\n\n\n<p>Filling:<\/p>\n\n\n\n<ul><li>Red bean paste<\/li><\/ul>\n\n\n\n<p>Direction:<\/p>\n\n\n\n<ol><li>Mix breadfruit, salt and sugar, stir well.<\/li><li>Enter the sticky rice flour, stir all evenly\nuntil they blend. If needed, pour enough water. Don&#8217;t squeeze enough until the\ndough can be scavenged.<\/li><li>Take enough dough to fill the round shape.<\/li><li>Roll into sesame until evenly distributed (do\nnot need to dip into the water first because it&#8217;s already directly attached)<\/li><li>Fry in hot oil until browned.<\/li><li>Lift and serve.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Sinolin oil, for frying Breadfruit flesh, steam, and puree 200 grams of white glutinous rice flour 1\/4 teaspoon salt 2 tablespoons granulated sugar Adequate water (if needed) Upholstery: 200 g of sesame Filling: Red bean paste Direction: Mix breadfruit, salt and sugar, stir well. [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5215"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5215"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5215\/revisions"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}