{"id":5217,"date":"2020-02-24T09:39:27","date_gmt":"2020-02-24T09:39:27","guid":{"rendered":"https:\/\/sinolin.co\/?p=5217"},"modified":"2020-02-24T09:39:44","modified_gmt":"2020-02-24T09:39:44","slug":"pasta-parmesan-udang-pedas-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2020\/02\/24\/pasta-parmesan-udang-pedas-oleh-dapur-sinolin\/","title":{"rendered":"Pasta Parmesan Udang Pedas Oleh Dapur Sinolin"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Resep pasta parmesan udang pedas cepat dan lezat yang siap\ndi bawah 30 menit!<\/p>\n\n\n\n<p>Untuk 4 porsi<\/p>\n\n\n\n<p>Bahan<\/p>\n\n\n\n<ul><li>\u00bc cangkir minyak Sinolin <\/li><li>3 siung bawang putih, cincang<\/li><li>2 sendok makan gula merah muda<\/li><li>2 sendok teh kecap asin<\/li><li>\u00bd sendok teh paprika merah<\/li><li>1 pon udang, kupas<\/li><li>8 ons pasta, saya menggunakan penne gandum<\/li><li>\u00bc cangkir keju parmesan<\/li><\/ul>\n\n\n\n<p>Instruksi<\/p>\n\n\n\n<ol><li>Dalam mangkuk kecil, aduk rata bumbu perendam.<\/li><li>Masukkan udang dan bumbunya ke dalam kantong\nziplock besar. Tempatkan di lemari es selama minimal 3 jam, semalam atau\nsepanjang hari adalah yang terbaik.<\/li><li>Siapkan pasta dengan menggunakan petunjuk di\nbagian belakang kotak.<\/li><li>Masukkan isi kantong ziplock ke dalam wajan dan\nmasak udang 2 menit di setiap sisi. Anda tidak ingin udang terlalu matang.<\/li><li>Setelah pasta selesai, tambahkan ke wajan dan\nbiarkan mendidih selama 5 menit.<\/li><li>Taburkan keju parmesan dan sajikan.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Resep pasta parmesan udang pedas cepat dan lezat yang siap di bawah 30 menit! Untuk 4 porsi Bahan \u00bc cangkir minyak Sinolin 3 siung bawang putih, cincang 2 sendok makan gula merah muda 2 sendok teh kecap asin \u00bd sendok teh paprika merah 1 pon [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5218,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[79,10],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5217"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5217"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5217\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/5218"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}