{"id":5227,"date":"2020-02-26T08:16:14","date_gmt":"2020-02-26T08:16:14","guid":{"rendered":"https:\/\/sinolin.co\/?p=5227"},"modified":"2020-02-26T08:21:10","modified_gmt":"2020-02-26T08:21:10","slug":"salad-kentang-gaya-jepang-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2020\/02\/26\/salad-kentang-gaya-jepang-oleh-dapur-sinolin\/","title":{"rendered":"Salad Kentang gaya Jepang Oleh Dapur Sinolin"},"content":{"rendered":"\n<p>Bahan :<\/p>\n\n\n\n<ul><li>5 kentang besar, kupas<\/li><li>garam<\/li><li>5 telur rebus<\/li><li>4 batang kepiting imitasi (kani kamaboko)<\/li><li>1 cangkir jagung beku, dicairkan<\/li><li>1\/8 cangkir mentimun acar Jepang , tiriskan dan bilas<\/li><li>3\/4 cangkir mayones <\/li><li>1 bawang hijau<\/li><li>lada<\/li><\/ul>\n\n\n\n<p>Petunjuk :<\/p>\n\n\n\n<ol><li>Potong\nkentang menjadi kubus 1 inci, dan taburkan sedikit garam. Bagilah kentang\nmenjadi dua kelompok, dan kukus dalam microwave selama 8-10 menit.<\/li><li>Saat\nkentang sedang dimasak, potong kasar telur rebus dan batang kepiting imitasi.\nPotong halus mentimun acar Jepang, dan iris bawang hijau.<\/li><li>Setelah\nkentang matang sepenuhnya, masukkan ke dalam mangkuk besar, dan tambahkan\ntelur, kepiting, jagung, dan mentimun acar Jepang, lalu aduk rata. Tambahkan\nmayones dan bawang hijau, dan campur lagi. Bumbui dengan lada, dan sajikan!\nAnda bisa membuatnya sehari sebelumnya dan membiarkannya di lemari es agar\nrasanya lebih berkembang.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 5 kentang besar, kupas garam 5 telur rebus 4 batang kepiting imitasi (kani kamaboko) 1 cangkir jagung beku, dicairkan 1\/8 cangkir mentimun acar Jepang , tiriskan dan bilas 3\/4 cangkir mayones 1 bawang hijau lada Petunjuk : Potong kentang menjadi kubus 1 inci, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[693,10],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5227"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5227"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5227\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/5229"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}