{"id":5247,"date":"2020-03-04T09:08:37","date_gmt":"2020-03-04T09:08:37","guid":{"rendered":"https:\/\/sinolin.co\/?p=5247"},"modified":"2020-03-04T09:08:49","modified_gmt":"2020-03-04T09:08:49","slug":"courgette-feta-tartlets-with-cheese-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2020\/03\/04\/courgette-feta-tartlets-with-cheese-by-dapur-sinolin\/","title":{"rendered":"Courgette, Feta Tartlets with  Cheese By Dapur Sinolin"},"content":{"rendered":"\n<p>Ingredients<\/p>\n\n\n\n<p>Cooks in: 20-25 minutes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Serves:6 as a snack<\/p>\n\n\n\n<p>For the Pastry<\/p>\n\n\n\n<ul><li>3 sheets phyllo pastry<\/li><li>1-2 Tbsp olive oil, for brushing the pastry<\/li><li>Pastry brush<\/li><li>1 large oblong loose-bottomed tart tin (approx\n30cm x 10cm)<\/li><li>Alternatively, use 1 x 400g roll ready-made\nshortcrust pastry<\/li><\/ul>\n\n\n\n<p>For the Filling<\/p>\n\n\n\n<ul><li>1 Tbsp olive oil<\/li><li>1 medium onion, peeled and finely chopped<\/li><li>2 cloves garlic, finely chopped<\/li><li>2 cups grated fresh courgettes (baby marrows) &#8211;\nabout 10 medium sized<\/li><li>2 Tbsp finely chopped fresh mint<\/li><li>1 tsp freshly grated lemon zest<\/li><li>3 eggs<\/li><li>1\/2 cup milk<\/li><li>a pinch of salt and freshly ground black pepper<\/li><li>100g feta cheese, roughly crumbled<\/li><li>100g goats cheese, roughly crumbled<\/li><\/ul>\n\n\n\n<p>What to do<\/p>\n\n\n\n<ol><li>Preheat\nthe oven to 180 \u00b0C.<\/li><li>To\nmake the filling, heat the olive oil in a frying pan and fry the onion for 3-4\nminutes until soft, add in the garlic and fry for another minute. Add the\ncourgettes and fry for a further 2\u20133 minutes. Remove from the heat, tip into a\nlarge mixing bowl and allow to cool for a few minutes.<\/li><li>While\nthe filling cools, lightly brush your tart tin lightly with olive oil. Then lay\nout one sheet of phyllo pastry, and brush with olive oil, covering the\nremaining sheets with a damp kitchen towel while you work.<\/li><li>Continue\nuntil you have 4 layers, then trim the edges with kitchen scissors.<\/li><li>To\nyour mixing bowl with the onions and courgettes, add the the eggs, milk, salt\nand pepper, and then crumble in the cheese and mix well to combine. Then pour\ngently into the pastry case.<\/li><li>Bake\nfor 20-25 minutes, or until the egg mixture is set and a light golden brown.<\/li><li>Allow\nthe tart to cool before removing it from the tart tin.<\/li><\/ol>\n\n\n\n<p><em>Note<\/em><\/p>\n\n\n\n<p><em>Play around with fillings, try roasted butternut, bacon, leeks, etc.<\/em><\/p>\n\n\n\n<p><em>Serve with extra fresh mint and toasted pine nuts if you like.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Cooks in: 20-25 minutes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Serves:6 as a snack For the Pastry 3 sheets phyllo pastry 1-2 Tbsp olive oil, for brushing the pastry Pastry brush 1 large oblong loose-bottomed tart tin (approx 30cm x 10cm) Alternatively, use 1 x 400g roll ready-made shortcrust pastry [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5247"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5247"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5247\/revisions"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}