{"id":5252,"date":"2020-03-07T08:40:39","date_gmt":"2020-03-07T08:40:39","guid":{"rendered":"https:\/\/sinolin.co\/?p=5252"},"modified":"2020-03-07T08:40:51","modified_gmt":"2020-03-07T08:40:51","slug":"budapest-durian-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2020\/03\/07\/budapest-durian-by-dapur-sinolin\/","title":{"rendered":"Budapest Durian By Dapur Sinolin"},"content":{"rendered":"\n<p>Ingredients:<\/p>\n\n\n\n<p>cake:<\/p>\n\n\n\n<ul><li>140\ngrams of granulated sugar<\/li><li>6\nwhite eggs<\/li><li>2\ntablespoons cornstarch<\/li><li>2\ntablespoons almond powder<\/li><li>2\ntablespoons custard flour<\/li><\/ul>\n\n\n\n<p>filling :<\/p>\n\n\n\n<ul><li>200 ml coconut milk (cold)<\/li><li>100 gr whipped cream<\/li><li>2 tablespoons refined sugar<\/li><li>100 ml of cold water<\/li><li>150 gr durian flesh<\/li><\/ul>\n\n\n\n<p>Direction:<\/p>\n\n\n\n<ol><li>Preheat the oven to 160 \u00b0, prepare a\n30x30x3 cm (baking pan) roll, rub it with margarine and cover it with baking\npaper. Set aside.<\/li><li>Beat the egg whites and salt until\nhalf fluffy and foamy, add gradually sugar while continuing to shake until the\negg white mixture is fluffy and stiff soft peak (looks shiny and creamy).<\/li><li>Enter the custard flour and almond\npowder. Beat again with a low speed mixer until evenly distributed.<\/li><li>Pour the mixture into the pan,\nleveling the surface. Sprinkle the almond slice.<\/li><li>Bake in the oven for about 20\nminutes, until the surface is slightly chapped and dry.<\/li><li>Remove from the oven, immediately\nflip on new baking paper, remove from the baking pan. Peel off the baking paper\nattached to the cake. Cool it down.<\/li><li>Beat whipping cream, soft sugar and\ncold coconut milk until stiff, turn off the mixer, add the crushed durian, stir\nwith a spatula and ready to rub.<\/li><li>Halve the same large cake. Rub one\npart with durian whipped cream, then stack with the cake again. Dust the donuts\nif you like. Store in the refrigerator until served. Cut into pieces<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: cake: 140 grams of granulated sugar 6 white eggs 2 tablespoons cornstarch 2 tablespoons almond powder 2 tablespoons custard flour filling : 200 ml coconut milk (cold) 100 gr whipped cream 2 tablespoons refined sugar 100 ml of cold water 150 gr durian flesh [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[74,23],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5252"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5252"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5252\/revisions"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}