{"id":5278,"date":"2020-03-21T07:29:59","date_gmt":"2020-03-21T07:29:59","guid":{"rendered":"https:\/\/sinolin.co\/?p=5278"},"modified":"2020-03-30T07:02:38","modified_gmt":"2020-03-30T07:02:38","slug":"cherry-pie-cups-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2020\/03\/21\/cherry-pie-cups-by-dapur-sinolin\/","title":{"rendered":"Cherry Pie Cups By Dapur Sinolin"},"content":{"rendered":"\n<p>Ingredients<\/p>\n\n\n\n<ul><li>1 box Pillsbury\u2122 refrigerated pie crusts, softened as directed on box<\/li><li>1 can (21 oz) cherry pie filling<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"  iframe-video\"><iframe loading=\"lazy\" title=\"Cherry Pie Cups | Dapur Sinolin\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/1TRLB4vpsBs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p>Steps<\/p>\n\n\n\n<ol><li>Prevent\nyour screen from going dark while you cook.<\/li><li>Heat\noven to 425\u00b0F. Remove crusts from pouches; unroll on work surface. With 3 1\/2-\nor 4-inch round cutter, cut 6 rounds from each crust; discard scraps.<\/li><li>Fit\nrounds into 12 ungreased muffin cups, pressing in gently. Spoon about 2\ntablespoons pie filling into each crust-lined cup.<\/li><li>Bake\n14 to 18 minutes or until edges are golden brown and filling is bubbly.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 box Pillsbury\u2122 refrigerated pie crusts, softened as directed on box 1 can (21 oz) cherry pie filling Steps Prevent your screen from going dark while you cook. Heat oven to 425\u00b0F. Remove crusts from pouches; unroll on work surface. With 3 1\/2- or [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5306,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[74,23],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5278"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5278"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5278\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/5306"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}