{"id":5282,"date":"2020-03-23T09:11:20","date_gmt":"2020-03-23T09:11:20","guid":{"rendered":"https:\/\/sinolin.co\/?p=5282"},"modified":"2020-03-30T04:36:54","modified_gmt":"2020-03-30T04:36:54","slug":"klepon-hijau-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2020\/03\/23\/klepon-hijau-oleh-dapur-sinolin\/","title":{"rendered":"Klepon Hijau Oleh Dapur Sinolin"},"content":{"rendered":"\n<p>Bahan:<\/p>\n\n\n\n<ul><li>250gr tepung ketan<\/li><li>50gr tepung beras<\/li><li>250ml air<\/li><li>5 lembar daun pandan<\/li><li>5 lembar daun suji<\/li><li>100gr gula merah (diserut atau dipotong kecil)<\/li><li>Kelapa parut 250gr, kukus dgn sedikit garam dan gula pasir<\/li><li>Pewarna hijau bila perlu<\/li><li>Pasta pandan kalau ga ada daun pandan&amp;suji<\/li><li>Garam<\/li><li>Gula<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"  iframe-video\"><iframe loading=\"lazy\" title=\"Green Klepon| Dapur Sinolin\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/uQwWrf27zdQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p>Cara membuat:<\/p>\n\n\n\n<ol><li>Blender\nair bersama setes pewarna hijau, daun pandan dan daun suji. Saring dan peras.\nSisihkan<\/li><li>Dalam\nwadah, campur tepung ketan, tepung beras, 1\/3sdt garam, 1\/2sdm gula dan air\nperasan pandan, aduk, uleni sampai rata dan bisa dipulung.<\/li><li>Ambil\n1sdm adonan, isi dengan potongan kecil gula merah, tutup dan bulatkan.<\/li><li>Rebus\ndengan air mendidih sampai mengapung, biarkan dulu sebentar, angkat dan\ntiriskan.<\/li><li>Gulingkan\nklepon di atas kelapa parut kukus sampai tertutup rata. <\/li><li>Sajikan\nsegera supaya isiannya masih lumerrrr <\/li><\/ol>\n\n\n\n<p>.<\/p>\n\n\n\n<p>PS:<\/p>\n\n\n\n<ul><li><em>Aku kayanya lebih suka kalo lebih padat.\nMungkin nextime aku akan ubah takarannya jadi 225 tep.ketan dan 75 tep.beras.\nTapi kata ai segini udah enak dan pas. Ikut selera aja ya<\/em><\/li><li><em>Buatku lebih mudah kalau gula merahnya\ndipotong kecil daripada diserut, lebih mudah masukin dan membulatkannya.<\/em><\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Bahan: 250gr tepung ketan 50gr tepung beras 250ml air 5 lembar daun pandan 5 lembar daun suji 100gr gula merah (diserut atau dipotong kecil) Kelapa parut 250gr, kukus dgn sedikit garam dan gula pasir Pewarna hijau bila perlu Pasta pandan kalau ga ada daun pandan&amp;suji [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5304,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19,141],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5282"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5282"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5282\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/5304"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}