{"id":5284,"date":"2020-03-23T09:17:25","date_gmt":"2020-03-23T09:17:25","guid":{"rendered":"https:\/\/sinolin.co\/?p=5284"},"modified":"2020-03-30T09:09:32","modified_gmt":"2020-03-30T09:09:32","slug":"green-klepon-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2020\/03\/23\/green-klepon-by-dapur-sinolin\/","title":{"rendered":"Green Klepon By Dapur Sinolin"},"content":{"rendered":"\n<p>Ingredients:<\/p>\n\n\n\n<ul><li>250gr glutinous rice flour<\/li><li>50gr rice flour<\/li><li>250ml of water<\/li><li>5 pandan leaves<\/li><li>5 pieces of suji leaves<\/li><li>100gr brown sugar (shaved or cut into small pieces)<\/li><li>250gr grated coconut, steamed with a little salt and sugar<\/li><li>Green coloring if necessary<\/li><li>Pandan paste if there are no pandan leaves &amp; suji<\/li><li>Salt<\/li><li>Sugar<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"  iframe-video\"><iframe loading=\"lazy\" title=\"Green Klepon| Dapur Sinolin\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/uQwWrf27zdQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p>Direction:<\/p>\n\n\n\n<ol><li>Blend\nwater together with a drop of green coloring, pandan leaves and suji leaves.\nStrain and press. Set aside<\/li><li>In\na container, mix glutinous rice flour, rice flour, 1 \/ 3sdt of salt, 1 \/ 2sdm\nof sugar and pandanus juice, stir, knead until smooth and can be scavenged.<\/li><li>Take\n1sdm of dough, fill with small pieces of brown sugar, cover and round.<\/li><li>Boil\nwith boiling water until it floats, let it sit for a while, lift and drain.<\/li><li>Roll\nthe valve over the grated grated coconut until it is covered evenly.<\/li><li>Serve\nimmediately so that the contents are still melted<\/li><\/ol>\n\n\n\n<p>PS:<\/p>\n\n\n\n<ul><li>\uf0d8 I would prefer it to be denser. Maybe nextime I&#8217;ll change the\ndose to 225 tep.ketan and 75 tep.beras. But this word is already good and\nright. Just enjoy your taste<\/li><li>\uf0d8 It&#8217;s easier for me if the small brown sugar is cut rather than\nshaved, it&#8217;s easier to put in and round it up.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 250gr glutinous rice flour 50gr rice flour 250ml of water 5 pandan leaves 5 pieces of suji leaves 100gr brown sugar (shaved or cut into small pieces) 250gr grated coconut, steamed with a little salt and sugar Green coloring if necessary Pandan paste if [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5304,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5284"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5284"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5284\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/5304"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}