{"id":5293,"date":"2020-03-27T08:34:15","date_gmt":"2020-03-27T08:34:15","guid":{"rendered":"https:\/\/sinolin.co\/?p=5293"},"modified":"2020-03-27T08:34:34","modified_gmt":"2020-03-27T08:34:34","slug":"bbq-boneless-ribs-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2020\/03\/27\/bbq-boneless-ribs-by-dapur-sinolin\/","title":{"rendered":"BBQ Boneless Ribs By Dapur Sinolin"},"content":{"rendered":"\n<p>Preparation Time: 10 minutes<\/p>\n\n\n\n<p>Cooking time: 35 minutes<\/p>\n\n\n\n<p>The secret behind these\neasy-to-eat boneless BBQ ribs is a quick homemade barbecue sauce. Smooth,\nsharp, and sweet, you will definitely want to eat it all, especially ribs. Need\nconfidence boosters? Serve these ribs for dinner and be prepared to praise.<\/p>\n\n\n\n<p>Ingredients:<\/p>\n\n\n\n<ul><li>300g boneless ribs<\/li><li>2 tablespoons of Sinolin oil<\/li><li>\u00bd teaspoon of salt<\/li><li>1 large onion, sliced<\/li><li>1 \u00bd cup of water<\/li><li>1 cup of tomato sauce<\/li><li>\u00bc cup of Worcestershire sauce<\/li><li>1 teaspoon of chili powder<\/li><li>2 red chili sauce<\/li><\/ul>\n\n\n\n<p>Direction:<\/p>\n\n\n\n<ol><li>Preheat\nthe oven to 425 \u00b0 F. Cover the baking sheet with 1 tablespoon of Sinolin oil.\nPlace the ribs on a plate, separate them slightly. Drizzle the remaining 1\ntablespoon of oil over the ribs and rub to coat. Sprinkle a little salt. Place\nthe onion slices on top of the rib cage. Bake the ribs at 425 \u00b0 F for 30\nminutes.<\/li><li>Meanwhile,\nin a medium saucepan over medium heat, combine water, tomato sauce,\nWorcestershire sauce, chili powder and red chili sauce. Bring to a boil. Reduce\nthe heat to low and continue to simmer until it lowers and thickens slightly.<\/li><li>After\n30 minutes of baking, pour the BBQ sauce over the ribs, leaving about 1 cup for\nlater. Reduce the oven temperature to 350 \u00b0 F and bake the ribs again for 60\nminutes (or longer, depending on the thickness of the ribs), spread with the\nsauce every 15 minutes. Ribs are done when the meat is tender and cooked, and\nthe internal temperature reaches a minimum of 145 \u00b0 F. You can cover the pan\nwith foil for the last 30 minutes of baking if the ribs appear to dry. Be sure\nto continue smearing the meat to keep it moist and flavorful.<\/li><li>Transfer\nthe ribs to the plate and pour the BBQ sauce on top of all of them. Serve\nimmediately.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Preparation Time: 10 minutes Cooking time: 35 minutes The secret behind these easy-to-eat boneless BBQ ribs is a quick homemade barbecue sauce. Smooth, sharp, and sweet, you will definitely want to eat it all, especially ribs. Need confidence boosters? Serve these ribs for dinner and [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5291,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,116],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5293"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5293"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5293\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/5291"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5293"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}