{"id":5320,"date":"2020-03-31T08:55:38","date_gmt":"2020-03-31T08:55:38","guid":{"rendered":"https:\/\/sinolin.co\/?p=5320"},"modified":"2020-03-31T08:55:53","modified_gmt":"2020-03-31T08:55:53","slug":"keripik-cheddar-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2020\/03\/31\/keripik-cheddar-oleh-dapur-sinolin\/","title":{"rendered":"Keripik Cheddar Oleh Dapur Sinolin"},"content":{"rendered":"\n<p>Keripik ini rasanya luar biasa &#8211; tetapi sangat mudah dibuat.<\/p>\n\n\n\n<p>Bahan<\/p>\n\n\n\n<ul><li>100 ml minyak goreng Sinolin<\/li><li>1 cangkir keju cheddar yang tajam<\/li><li>cabe rawit<\/li><\/ul>\n\n\n\n<p>Petunjuk:<\/p>\n\n\n\n<ol><li>Memanaskan lebih dulu oven ke 425 \u00b0 F.\nSemprotkan loyang dengan minyak goreng Sinolin dan kemudian atas dengan kertas roti.<\/li><li>Jatuhkan keju cheddar dalam gundukan\nmasing-masing 1 sdm, sebarkan masing-masing ke dalam lapisan yang rata.&nbsp;Juga,\nsisakan ruang sekitar 1 inci di antara setiap ronde keju.&nbsp;Taburi dengan\nsentuhan cabai rawit (jangan terlalu banyak!).<\/li><li>Panggang selama 6-10 menit, perhatikan\ndengan seksama.&nbsp;Anda ingin keju mencair dan hampir berhenti menggelegak.&nbsp;Jangan\nbiarkan cokelat, karena akan pahit.<\/li><li>Angkat dari loyang dan atur di atas\npiring.&nbsp;Menyajikan.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Keripik ini rasanya luar biasa &#8211; tetapi sangat mudah dibuat. Bahan 100 ml minyak goreng Sinolin 1 cangkir keju cheddar yang tajam cabe rawit Petunjuk: Memanaskan lebih dulu oven ke 425 \u00b0 F. Semprotkan loyang dengan minyak goreng Sinolin dan kemudian atas dengan kertas roti. [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5321,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[79,10],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5320"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5320"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5320\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/5321"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}