{"id":5325,"date":"2020-03-31T09:02:59","date_gmt":"2020-03-31T09:02:59","guid":{"rendered":"https:\/\/sinolin.co\/?p=5325"},"modified":"2020-03-31T09:03:11","modified_gmt":"2020-03-31T09:03:11","slug":"pepes-ikan-mas-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2020\/03\/31\/pepes-ikan-mas-by-dapur-sinolin\/","title":{"rendered":"Pepes Ikan Mas By Dapur Sinolin"},"content":{"rendered":"\n<p>The main ingredient :<\/p>\n\n\n\n<ul><li>2 large sized goldfish that have been cleaned<\/li><li>2 banana leaves<\/li><\/ul>\n\n\n\n<p>Ground spices<\/p>\n\n\n\n<p>(it&#8217;s a bit rough):<\/p>\n\n\n\n<ul><li>15 curly chillies<\/li><li>8 cayenne peppers<\/li><li>8 shallots<\/li><li>3 garlic<\/li><li>2 turmeric finger segments<\/li><li>5 candlenuts<\/li><li>2 galangal finger segments<\/li><\/ul>\n\n\n\n<p>Other seasonings:<\/p>\n\n\n\n<ul><li>2 geprek lemongrass stems<\/li><li>4 bay leaves<\/li><li>4 pieces of orange leaf<\/li><li>Basil enough<\/li><li>Salt to taste (I mushroom broth)<\/li><\/ul>\n\n\n\n<p>How to cook :<\/p>\n\n\n\n<ol><li>Saute\nground spices with other herbs until fragrant<\/li><li>Give\nsalt, taste correction<\/li><li>Turn\noff the heat, add the fish, go back and forth until the spices are fairly even.<\/li><li>Arrange\nspices and fish on banana leaves. Add basil leaves. The spices are also put\ninto the belly of the fish.<\/li><li>Steam\nthe fish until cooked.<\/li><li>Grilled\nfish until fragrant before consumption.<\/li><\/ol>\n\n\n\n<p><em>Note: I don&#8217;t add tomatoes to the spices, I want to eat raw tomatoes.\nIf you want to add tomatoes to the spices, please.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The main ingredient : 2 large sized goldfish that have been cleaned 2 banana leaves Ground spices (it&#8217;s a bit rough): 15 curly chillies 8 cayenne peppers 8 shallots 3 garlic 2 turmeric finger segments 5 candlenuts 2 galangal finger segments Other seasonings: 2 geprek [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[143,23],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5325"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5325"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5325\/revisions"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}