{"id":5332,"date":"2020-04-01T02:25:01","date_gmt":"2020-04-01T02:25:01","guid":{"rendered":"https:\/\/sinolin.co\/?p=5332"},"modified":"2020-04-03T03:36:18","modified_gmt":"2020-04-03T03:36:18","slug":"tahu-gedjrot-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2020\/04\/01\/tahu-gedjrot-oleh-dapur-sinolin\/","title":{"rendered":"Tahu Gedjrot Oleh Dapur Sinolin"},"content":{"rendered":"\n<p>BAHAN:<\/p>\n\n\n\n<ul><li>1 cup tahu ponk<\/li><li>3 keping gula merah<\/li><li>1 sdt garam<\/li><li>1 1\/2 sdm kecap manis<\/li><li>1 jempol asam jawa<\/li><li>400ml air<\/li><\/ul>\n\n\n\n<p>Bumbu ulek kasar:<\/p>\n\n\n\n<ul><li>6 siung bawang merah<\/li><li>2 siung bawang putih<\/li><li>15 buah cabe rawit ijo<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"  iframe-video\"><iframe loading=\"lazy\" title=\"Tahu Gejrot | Dapur Sinolin\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/TCnGtVebPU8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p>Petunjuk:<\/p>\n\n\n\n<ol><li>campur\ngula,air,garam,kecap manis,asam jawa,didihkan di panci hingga gula larut dan\nagak kental,angkat lalu saring dan biarkan suhu ruang<\/li><li>capurkan\nbahan yg di ulek kasar td ke larutan gula yg sdh dingin tadi,aduk rata<\/li><li>potong2\ntahu ponk lalu susun di piring saji,siram dgn kuahnya,sajikan.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>BAHAN: 1 cup tahu ponk 3 keping gula merah 1 sdt garam 1 1\/2 sdm kecap manis 1 jempol asam jawa 400ml air Bumbu ulek kasar: 6 siung bawang merah 2 siung bawang putih 15 buah cabe rawit ijo Petunjuk: campur gula,air,garam,kecap manis,asam jawa,didihkan di [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5344,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19,141],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5332"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5332"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5332\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/5344"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}