{"id":5422,"date":"2020-04-18T03:34:17","date_gmt":"2020-04-18T03:34:17","guid":{"rendered":"https:\/\/sinolin.co\/?p=5422"},"modified":"2020-04-18T03:34:31","modified_gmt":"2020-04-18T03:34:31","slug":"sweet-potato-and-black-bean-tacos-recipe-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2020\/04\/18\/sweet-potato-and-black-bean-tacos-recipe-by-dapur-sinolin\/","title":{"rendered":"Sweet Potato and Black Bean Tacos Recipe By Dapur Sinolin"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Prep time: 10 minutes<\/p>\n\n\n\n<p>Cook time: 30 minutes<\/p>\n\n\n\n<p>Be sure to let the sweet potatoes roast for the full 30 minutes: as they cook, they will first get quite soft, then they will slowly crisp as their sides puff up and the edges brown.<\/p>\n\n\n\n<p>INGREDIENTS<\/p>\n\n\n\n<p>For the roasted sweet potatoes:<\/p>\n\n\n\n<ul><li>1 to 2 medium sweet potatoes, cut into 1\/2-inch cubes (about 2 cups cubed)<\/li><li>2 tablespoons neutral cooking oil (such as grapeseed or canola)<\/li><li>1\/2 teaspoon kosher salt<\/li><li>1 teaspoon chili powder<\/li><li>1\/2 teaspoon ground cumin<\/li><\/ul>\n\n\n\n<p>For the beans:<\/p>\n\n\n\n<ul><li>2 tablespoons neutral Sinolin cooking oil<\/li><li>1\/2 medium yellow onion, diced (about 1\/2 cup diced)<\/li><li>1\/2 teaspoon kosher salt, plus more to taste<\/li><li>1 clove garlic, minced<\/li><li>1 jalape\u00f1o, stemmed, seeded, and minced<\/li><li>1 15-ounce can black beans, drained and rinsed<\/li><li>Apple cider vinegar or water, as needed<\/li><\/ul>\n\n\n\n<p>To serve:<\/p>\n\n\n\n<ul><li>10 to 12 corn tortillas<\/li><li>1\/2 cup tomatillo salsa verde, homemade or store-bought<\/li><li>1 ripe avocado, sliced thin<\/li><li>Fresh cilantro, roughly chopped<\/li><li>Lime wedges<\/li><li>1\/4 cup crumbled cotija cheese<\/li><\/ul>\n\n\n\n<p>DIRECTION<\/p>\n\n\n\n<ol type=\"1\"><li>Preheat oven to 425F. <\/li><li>Roast the sweet potatoes: In a medium-sized bowl, toss the sweet potatoes, 2 tablespoons oil, salt, cumin, and chili powder. Spread on a baking sheet in an even layer. Bake 15 minutes, then use a spatula to flip and stir the sweet potatoes. Roast another 15 minutes or until sweet potatoes have puffed up and have crisp, roasted edges.<\/li><li>Make the black beans: While the sweet potatoes roast, heat 2 tablespoons oil in a medium saucepan over medium heat. Add the onions and 1\/2 teaspoon salt, and saut\u00e9 until soft and translucent, 5 to 7 minutes. Add the garlic and jalape\u00f1o, and saut\u00e9 2 minutes more. Fold in beans.<\/li><li>Cook, stirring occasionally, until the beans are soft and seasoned, about 10 to 15 minutes. If beans seem dry or bottom of the pan starts to sizzle, add a splash of apple cider vinegar or water as needed. Taste and add salt as needed. Warm the tortillas: Briefly heat the tortillas one or two at a time in a dry skillet until warm. Transfer to a plate and cover with a towel to keep warm. Alternatively, warm a stack of 5 or fewer tortillas a time in the microwave, covered with a damp paper towel, in 30-second bursts until warmed through.<\/li><li>Serve the tacos: Layer tacos with sweet potatoes and black beans. Serve with avocado slices, salsa, minced cilantro, and cotija cheese, letting everyone top their own tacos.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Prep time: 10 minutes Cook time: 30 minutes Be sure to let the sweet potatoes roast for the full 30 minutes: as they cook, they will first get quite soft, then they will slowly crisp as their sides puff up and the edges brown. INGREDIENTS [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5418,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,116],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5422"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5422"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5422\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/5418"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}