{"id":5435,"date":"2020-04-23T03:24:01","date_gmt":"2020-04-23T03:24:01","guid":{"rendered":"https:\/\/sinolin.co\/?p=5435"},"modified":"2020-04-23T03:27:16","modified_gmt":"2020-04-23T03:27:16","slug":"easy-sweet-chili-chicken-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2020\/04\/23\/easy-sweet-chili-chicken-by-dapur-sinolin\/","title":{"rendered":"Easy Sweet Chili Chicken By Dapur Sinolin"},"content":{"rendered":"\n<p>I<strong>ngredients<\/strong><\/p>\n\n\n\n<ul><li>1\/2 cup&nbsp;(120ml) warm&nbsp;<strong>water<\/strong><\/li><li>1\/2 cup&nbsp;(180g)&nbsp;<strong>honey<\/strong><\/li><li>1\/4 cup&nbsp;(60ml)&nbsp;<strong>rice vinegar<\/strong><\/li><li>1&nbsp;and 1\/2 Tablespoons (12g)&nbsp;<strong>cornstarch<\/strong><\/li><li>2 teaspoons minced&nbsp;<strong>garlic<\/strong><\/li><li>2 teaspoons&nbsp;<strong>crushed red pepper<\/strong><\/li><li>1 teaspoon&nbsp;<strong>Sriracha<\/strong><\/li><li>1 teaspoon&nbsp;<strong>salt<\/strong><\/li><li>4&nbsp;skinless boneless&nbsp;<strong>chicken breasts<\/strong>, cut into&nbsp;2&nbsp;inch pieces<\/li><li><strong>sesame seeds<\/strong>&nbsp;and&nbsp;<strong>green onion<\/strong>&nbsp;for garnish<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p><strong>Instructions<\/strong><\/p>\n\n\n\n<ol type=\"1\"><li>Preheat oven to&nbsp;400\u00b0F (204\u00b0C). Lightly spray a baking pan with nonstick spray\u2013 I use a 10-inch casserole dish. Anything around this size works.<\/li><li>Combine the water, honey, rice vinegar, cornstarch, garlic, crushed red pepper, Sriracha, and salt together in a small saucepan over low heat. Bring to a simmer while whisking occasionally. Allow to simmer for 3 minutes. It will begin to rapidly thicken. Turn off the heat and set aside.<\/li><li>Arrange chicken in the prepared baking pan. Spread&nbsp;sauce on top, then turn the chicken over to make sure every inch is coated in the sauce.<\/li><li>Bake uncovered for about 30 minutes or until the chicken is completely cooked through. For extra color, I switch the oven to broil for the last few minutes. That is optional.<\/li><li>Sprinkle sesame seeds and green onion on top and serve the chicken with sauce from the pan. Store leftovers in the refrigerator for up to 5 days.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1\/2 cup&nbsp;(120ml) warm&nbsp;water 1\/2 cup&nbsp;(180g)&nbsp;honey 1\/4 cup&nbsp;(60ml)&nbsp;rice vinegar 1&nbsp;and 1\/2 Tablespoons (12g)&nbsp;cornstarch 2 teaspoons minced&nbsp;garlic 2 teaspoons&nbsp;crushed red pepper 1 teaspoon&nbsp;Sriracha 1 teaspoon&nbsp;salt 4&nbsp;skinless boneless&nbsp;chicken breasts, cut into&nbsp;2&nbsp;inch pieces sesame seeds&nbsp;and&nbsp;green onion&nbsp;for garnish Instructions Preheat oven to&nbsp;400\u00b0F (204\u00b0C). Lightly spray a baking pan with [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5428,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5435"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5435"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5435\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/5428"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}