{"id":5445,"date":"2020-04-25T09:57:26","date_gmt":"2020-04-25T09:57:26","guid":{"rendered":"https:\/\/sinolin.co\/?p=5445"},"modified":"2020-04-25T09:57:41","modified_gmt":"2020-04-25T09:57:41","slug":"putu-ayu-jagung-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2020\/04\/25\/putu-ayu-jagung-by-dapur-sinolin\/","title":{"rendered":"Putu Ayu Jagung  By Dapur Sinolin"},"content":{"rendered":"\n<p>Ingredients:<\/p>\n\n\n\n<ul><li>300 gr grated coconut<\/li><li>pinch of salt<\/li><li>5 tablespoons thin coconut milk<\/li><li>1 sheet of pandan leaves<\/li><\/ul>\n\n\n\n<p>Ingredients:<\/p>\n\n\n\n<ul><li>3 eggs<\/li><li>200 grams of granulated sugar<\/li><li>1\/4 tsp vanilli<\/li><li>1 tbsp.<\/li><\/ul>\n\n\n\n<p>Ingredients:<\/p>\n\n\n\n<ul><li>250 gr of flour (blue triangle)<\/li><\/ul>\n\n\n\n<p>Ingredients:<\/p>\n\n\n\n<ul><li>200 grams of sweet corn in the pipil<\/li><li>200 ml medium thick coconut milk (coconut milk has been cooked)a drop of yellow coloring.<\/li><\/ul>\n\n\n\n<p>HOW TO MAKE<\/p>\n\n\n\n<ol type=\"1\"><li>First steam material A for 10 minutes. Lift aside.<\/li><li>Mix all the ingredients in B. mixer until you trace. .<\/li><li>Mix ingredients D<\/li><li>(except food coloring) blender until the corn is fine, then strain, add the yellow coloring, stir well, set aside.<\/li><li>input the C&amp;D ingredients into the ingredients dough B<\/li><li>mix with low speed, turn off the mixer. stir with a spatula. .<\/li><li>prepare a steaming pot make sure the water is boiling. rub a little vegetable oil.<\/li><li>pour a little of the grated coconut which has been steamed into a mold of putu ayu<\/li><li>then pour the mixture into the mold, do it until the dough runs out.<\/li><li>steamed putu ayu &#8211; + 12 minutes, steam until cooked.<\/li><li>Make sure the steaming lid should be cloth-coated so that the steaming water does not drip onto the surface of the cake.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 300 gr grated coconut pinch of salt 5 tablespoons thin coconut milk 1 sheet of pandan leaves Ingredients: 3 eggs 200 grams of granulated sugar 1\/4 tsp vanilli 1 tbsp. Ingredients: 250 gr of flour (blue triangle) Ingredients: 200 grams of sweet corn in [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5442,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5445"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5445"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5445\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/5442"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}