{"id":547,"date":"2017-11-13T05:17:57","date_gmt":"2017-11-13T05:17:57","guid":{"rendered":"https:\/\/sinolin.co\/?p=547"},"modified":"2017-11-13T05:17:57","modified_gmt":"2017-11-13T05:17:57","slug":"kue-jeruk-sunshine-dengan-madu-oleh-dapur-sinolin-2","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2017\/11\/13\/kue-jeruk-sunshine-dengan-madu-oleh-dapur-sinolin-2\/","title":{"rendered":"KUE JERUK SUNSHINE DENGAN MADU OLEH DAPUR SINOLIN"},"content":{"rendered":"<p>Persiapan 20 menit<\/p>\n<p>Masak 40 menit<\/p>\n<p>&nbsp;<\/p>\n<p>Bahan Kue:<\/p>\n<ul>\n<li>\n<div class=\"  iframe-video\"><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/NGtpus-jmyU?feature=oembed\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/div>\n<p>3 jeruk kecil<\/li>\n<li>125 gram almond<\/li>\n<li>170 gram margarin Migasan<\/li>\n<li>200 gram gula pasir<\/li>\n<li>3 butir telur ( 2 kuning telur dan 1 butir telur kocok)<\/li>\n<li>200 gram tepung terigu<\/li>\n<li>1 sdt baking powder<\/li>\n<\/ul>\n<p>Tambahan:<\/p>\n<ul>\n<li>200 gram bulir jeruk<\/li>\n<li>2 sdm madu<\/li>\n<li>Krim mentega<\/li>\n<\/ul>\n<p>Petunjuk:<\/p>\n<ol>\n<li>Potong jeruk menjadi beberapa bagian dan hati-hati lepaskan pips yang Anda lihat. Tempatkan jeruk ke dalam blender atau food processor dan haluskan sampai halus, kulit dan sebagainya. Tempatkan ramuan kue yang tersisa ke dalam mangkuk mixer berdiri sebuah paddle attachment (atau gunakan kocokan elektrik dan mangkuk pencampur besar) dan kocok perlahan pada kecepatan medium sampai halus. Tambahkan pure jeruk dan aduk sampai tercampur rata. Sendokkan campuran ke dalam panci kue dan panggang selama 45-45 menit dan tusuk sate dimasukkan ke tengah kue keluar bersih.<\/li>\n<li>Sebarkan mentega krim di antara lapisan, di sisi dan di atas kue, tuangkan sedikit madu dan hiasi dengan bulir jeruk.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Persiapan 20 menit Masak 40 menit &nbsp; Bahan Kue: 3 jeruk kecil 125 gram almond 170 gram margarin Migasan 200 gram gula pasir 3 butir telur ( 2 kuning telur dan 1 butir telur kocok) 200 gram tepung terigu 1 sdt baking powder Tambahan: 200 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":536,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[93,10],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/547"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=547"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/547\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/536"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}