{"id":5490,"date":"2020-05-02T02:27:40","date_gmt":"2020-05-02T02:27:40","guid":{"rendered":"https:\/\/sinolin.co\/?p=5490"},"modified":"2020-05-02T02:27:55","modified_gmt":"2020-05-02T02:27:55","slug":"thai-coconut-soup-with-sweet-potato-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2020\/05\/02\/thai-coconut-soup-with-sweet-potato-by-dapur-sinolin\/","title":{"rendered":"Thai Coconut Soup with Sweet Potato By Dapur Sinolin"},"content":{"rendered":"\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul><li>1&nbsp;tablespoon&nbsp;vegetable oil<\/li><li>4&nbsp;cloves&nbsp;garlic<\/li><li>1 1\/2&nbsp;teaspoons&nbsp;minced ginger<\/li><li>1&nbsp;tablespoon&nbsp;minced lemongrass<\/li><li>3&nbsp;cups&nbsp;diced sweet potatoes,&nbsp;peeled, 1\/2 inch dice<\/li><li>1&nbsp;cup&nbsp;diced pears,&nbsp;Bartlett, 1\/4 inch dice<\/li><li>2&nbsp;tablespoons&nbsp;red curry paste<\/li><li>1 1\/2&nbsp;cups&nbsp;unsweetened coconut milk<\/li><li>1&nbsp;cup&nbsp;vegetable stock,&nbsp;divided, plus more as needed<\/li><li>1&nbsp;teaspoon&nbsp;fish sauce<\/li><li>kosher salt,&nbsp;as needed for seasoning<\/li><li>black pepper,&nbsp;as needed for seasoning<\/li><\/ul>\n\n\n\n<p><strong>Direction:<\/strong><\/p>\n\n\n\n<ol type=\"1\"><li>Heat a large pot over medium heat. Add oil, once hot add the garlic, ginger and lemongrass, saute until fragrant but not browned, 30 seconds.<\/li><li>Add sweet potatoes and pears to the pan. Turn heat to medium-high and saute for 5 minutes.<\/li><li>Add red curry, coconut milk and 1\/2 cup vegetable stock to the pan, stir to combine and dissolve the curry in the liquid. Once the liquid starts to boil, reduce to a simmer over medium-low heat.<\/li><li>Cover and cook soup until sweet potatoes are tender, about 20 minutes.<\/li><li>Add sweet potato soup, 1\/2 cup vegetable stock, and fish sauce to a blender. On medium-high speed, process until smooth, about 1 to 2 minutes.<\/li><li>Add more vegetable stock if desired to adjust the thickness of the soup, processing in 30-second intervals.<\/li><li>Taste the soup and season with salt and pepper as desired.<\/li><li>Serve soup hot with toppings is desired (see notes section).<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1&nbsp;tablespoon&nbsp;vegetable oil 4&nbsp;cloves&nbsp;garlic 1 1\/2&nbsp;teaspoons&nbsp;minced ginger 1&nbsp;tablespoon&nbsp;minced lemongrass 3&nbsp;cups&nbsp;diced sweet potatoes,&nbsp;peeled, 1\/2 inch dice 1&nbsp;cup&nbsp;diced pears,&nbsp;Bartlett, 1\/4 inch dice 2&nbsp;tablespoons&nbsp;red curry paste 1 1\/2&nbsp;cups&nbsp;unsweetened coconut milk 1&nbsp;cup&nbsp;vegetable stock,&nbsp;divided, plus more as needed 1&nbsp;teaspoon&nbsp;fish sauce kosher salt,&nbsp;as needed for seasoning black pepper,&nbsp;as needed for seasoning [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5460,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,185],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5490"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5490"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5490\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/5460"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}