{"id":5501,"date":"2020-05-02T06:37:08","date_gmt":"2020-05-02T06:37:08","guid":{"rendered":"https:\/\/sinolin.co\/?p=5501"},"modified":"2020-05-02T06:37:22","modified_gmt":"2020-05-02T06:37:22","slug":"pan-fried-vegetable-buns-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2020\/05\/02\/pan-fried-vegetable-buns-by-dapur-sinolin\/","title":{"rendered":"Pan-Fried Vegetable Buns By Dapur Sinolin"},"content":{"rendered":"\n<p>For the dough<\/p>\n\n\n\n<p>Ingredients<\/p>\n\n\n\n<ul><li>1<sup>3<\/sup>\/<sub>4<\/sub>&nbsp;cups all-purpose flour<\/li><li>2<sup>1<\/sup>\/<sub>4<\/sub>&nbsp;teaspoons (1 packet) active dry yeast<\/li><li>1&nbsp;tablespoon sugar<\/li><li>1&nbsp;tablespoon oil<\/li><li><sup>2<\/sup>\/<sub>3<\/sub>&nbsp;cup warm non-dairy milk<\/li><\/ul>\n\n\n\n<p>For the filling<\/p>\n\n\n\n<p>Ingredients<\/p>\n\n\n\n<ul><li>2&nbsp;teaspoons oil<\/li><li>2&nbsp;teaspoons ginger, thinly sliced, plus more minced<\/li><li>3&nbsp;cloves garlic, minced<\/li><li>7-8 mushrooms, soaked until soft and thinly sliced<\/li><li>4&nbsp;cups finely shredded cabbage<\/li><li>2&nbsp;tablespoons soy sauce<\/li><li>2&nbsp;teaspoons stir fry sauce<\/li><li>1&nbsp;teaspoon sugar<\/li><li>1&nbsp;cup chopped kale<\/li><li>pinch white pepper<\/li><li>Salt<\/li><li>Sesame oil<\/li><li>Scallions, chopped<\/li><li>1&nbsp;carrot, finely chopped<\/li><\/ul>\n\n\n\n<p>METHOD<\/p>\n\n\n\n<ol type=\"1\"><li>Make the dough: Mix flour, yeast and sugar in a bowl, then add the wet ingredients. Using a dough hook, knead the mixture until a soft dough forms. Turn dough onto a floured surface, and knead for 4-5 minutes until you see a smooth top. Let the dough rest in a bowl for 30 minutes, covered.<\/li><li>Make the filling: Meanwhile, heat oil in a pan. Saut\u00e9 sliced ginger, mushrooms and garlic until fragrant. Add cabbage, soy sauce, stir fry sauce and sugar and cook for 2 minutes and spoon mixture into a bowl. Continue to saut\u00e9 kale with a little oil and salt, then add to cabbage mixture along with chopped scallions, minced ginger, carrot and drizzle of sesame oil.\u2063<\/li><li>To make the buns, turn dough onto a floured surface and roll into a log. Divide log into 20-25 pieces and roll each one into a ball. Take 1 ball of dough and flatten it slightly with your palm,. With a rolling pin, roll it out to a 3-inch circle, thicker in the middle. Place a heaping tablespoon of filing and pleat dough to seal. \u2063\u2063<\/li><li>Heat a drizzle of oil in a pan. Place buns sealed side down and pan fry for 30 seconds until the bottom turns light brown. Slowly add in hot water to cover about 1\/3 of the buns, cover the pan and turn heat to medium-low. Cook until all water is absorbed.\u2063<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>For the dough Ingredients 13\/4&nbsp;cups all-purpose flour 21\/4&nbsp;teaspoons (1 packet) active dry yeast 1&nbsp;tablespoon sugar 1&nbsp;tablespoon oil 2\/3&nbsp;cup warm non-dairy milk For the filling Ingredients 2&nbsp;teaspoons oil 2&nbsp;teaspoons ginger, thinly sliced, plus more minced 3&nbsp;cloves garlic, minced 7-8 mushrooms, soaked until soft and thinly sliced [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5463,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5501"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5501"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5501\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/5463"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}