{"id":5507,"date":"2020-05-02T07:39:59","date_gmt":"2020-05-02T07:39:59","guid":{"rendered":"https:\/\/sinolin.co\/?p=5507"},"modified":"2020-05-02T08:00:01","modified_gmt":"2020-05-02T08:00:01","slug":"ongol-ongol-rasa-orginal-gula-aren-dan-rasa-pandan-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2020\/05\/02\/ongol-ongol-rasa-orginal-gula-aren-dan-rasa-pandan-oleh-dapur-sinolin\/","title":{"rendered":"Ongol Ongol Rasa Orginal Gula Aren Dan Rasa Pandan Oleh Dapur Sinolin"},"content":{"rendered":"\n<p>Bahan :<\/p>\n\n\n\n<ul><li>250 gr tepung sagu<\/li><li>200 gr gula aren ( jawa )<\/li><li>50 gr gula pasir<\/li><li>700 ml air ( bisa pakai santan )<\/li><li>1\/2 sdt garam<\/li><li>Kalau yang untuk rasa pandan, pakai air pandan 700 ml dan gula pasir 7 sdm manis selera<\/li><\/ul>\n\n\n\n<p>Cara membuat :<\/p>\n\n\n\n<ol type=\"1\"><li>Campur semua bahan sanpai larut, masak sampai mendidih lalu kecilkan api, sambil di aduk masak sampai kurang lbh 20 sd 25 menit, lalu angkat tuang ke loyang, tunggu sampai benar2 dingin<\/li><li>Kelapa parut taburin sedikit garam lalu di kukus 2 menit<\/li><li>Bentuk adonan ongol2 pakai sendok bentuk bulat lalu lumurin dengan kelapa parut<\/li><li>Selamat mencoba<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 250 gr tepung sagu 200 gr gula aren ( jawa ) 50 gr gula pasir 700 ml air ( bisa pakai santan ) 1\/2 sdt garam Kalau yang untuk rasa pandan, pakai air pandan 700 ml dan gula pasir 7 sdm manis selera [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5509,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19,141],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5507"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5507"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5507\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/5509"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}