{"id":5532,"date":"2020-05-06T02:37:09","date_gmt":"2020-05-06T02:37:09","guid":{"rendered":"https:\/\/sinolin.co\/?p=5532"},"modified":"2020-05-06T02:37:23","modified_gmt":"2020-05-06T02:37:23","slug":"vegetarian-curry-with-cauliflower-carrots-chickpeas-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2020\/05\/06\/vegetarian-curry-with-cauliflower-carrots-chickpeas-by-dapur-sinolin\/","title":{"rendered":"Vegetarian Curry with Cauliflower, Carrots, &#038; Chickpeas By Dapur Sinolin"},"content":{"rendered":"\n<p>Prep time: 15 minutes<\/p>\n\n\n\n<p>Cook time: 20 minutes<\/p>\n\n\n\n<p>Total time: 35 minutes<\/p>\n\n\n\n<p>This light, vegetarian curry comes together quickly using easy to find ingredients you may already have on hand!<\/p>\n\n\n\n<p>Ingredients<\/p>\n\n\n\n<ul><li>3 Tablespoon Sinolin cooking oil<\/li><li>4-5 large carrots, peeled and thinly sliced diagonally<\/li><li>1 medium onion, diced<\/li><li>1 large head of cauliflower, trimmed and cut into 1-inch florets<\/li><li>1 Tablespoon + 2 teaspoons your favorite curry powder or paste<\/li><li>1\/4 teaspoon crushed red pepper flakes (or to taste, if your curry powder needs some kick)<\/li><li>1 1\/2 cups vegetable or chicken broth<\/li><li>1 15-oz can chickpeas (garbanzo beans), drained<\/li><li>1\/2 teaspoon salt<\/li><li>1 15-oz can coconut milk<\/li><li>zest and juice from one lime<\/li><li>2 Tablespoons chopped fresh mint (optional)<\/li><\/ul>\n\n\n\n<p>Direction:<\/p>\n\n\n\n<ol type=\"1\"><li>In a large skillet heat the oil to medium-high heat.<\/li><li>Add sliced carrots, onions, and cauliflower pieces; saute, stirring frequently, until the onions become translucent.<\/li><li>Stir in curry powder and crushed red pepper flakes (if using), and cook for 1 minute.<\/li><li>Add broth, chickpeas, and salt; bring to a boil, then reduce heat to medium-low, cover, and simmer for about 5 minutes.<\/li><li>Add coconut milk and lime zest\/juice. Let it simmer, uncovered for a couple of minutes. Stir in mint.<\/li><li>Serve on hot rice.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes This light, vegetarian curry comes together quickly using easy to find ingredients you may already have on hand! Ingredients 3 Tablespoon Sinolin cooking oil 4-5 large carrots, peeled and thinly sliced diagonally 1 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5530,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,116],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5532"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5532"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5532\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/5530"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}