{"id":5534,"date":"2020-05-06T09:15:15","date_gmt":"2020-05-06T09:15:15","guid":{"rendered":"https:\/\/sinolin.co\/?p=5534"},"modified":"2020-05-06T09:27:06","modified_gmt":"2020-05-06T09:27:06","slug":"resep-salsa-jagung-chipotle-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2020\/05\/06\/resep-salsa-jagung-chipotle-oleh-dapur-sinolin\/","title":{"rendered":"Resep Salsa Jagung Chipotle Oleh Dapur Sinolin"},"content":{"rendered":"\n<p>Bahan<\/p>\n\n\n\n<ul><li>12 ons jagung beku, segar atau kaleng juga<\/li><li>1\/4 cangkir bawang merah potong dadu halus<\/li><li>1 paprika lada, dipanggang dan dicincang halus<\/li><li>1 lada jalapeno, batang, disemaikan, dan dicincang halus<\/li><li>1\/4 cangkir ketumbar cincang segar<\/li><li>1 jeruk nipis, dijus<\/li><li>1\/4 sdt garam, atau secukupnya<\/li><\/ul>\n\n\n\n<p>Instruksi<\/p>\n\n\n\n<ol type=\"1\"><li>Masak jagung dengan mengukus \/ microwave hingga tidak beku atau empuk. Tempatkan di atas loyang agar dingin sepenuhnya.<\/li><li>Tambahkan jagung dingin, bawang merah, lada poblano, lada jalapeno, daun ketumbar, perasan jeruk nipis, dan garam bersama-sama hingga tercampur. Cicipi dan bumbui dengan garam tambahan, jika perlu.<\/li><li>Sajikan atau simpan sisa makanan dalam wadah kedap udara dalam lemari es hingga 4-5 hari.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bahan 12 ons jagung beku, segar atau kaleng juga 1\/4 cangkir bawang merah potong dadu halus 1 paprika lada, dipanggang dan dicincang halus 1 lada jalapeno, batang, disemaikan, dan dicincang halus 1\/4 cangkir ketumbar cincang segar 1 jeruk nipis, dijus 1\/4 sdt garam, atau secukupnya [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5536,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[111,19],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5534"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5534"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5534\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/5536"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}