{"id":5537,"date":"2020-05-06T09:30:36","date_gmt":"2020-05-06T09:30:36","guid":{"rendered":"https:\/\/sinolin.co\/?p=5537"},"modified":"2020-05-06T09:33:01","modified_gmt":"2020-05-06T09:33:01","slug":"chipotle-corn-salsa-oleh-dapur","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2020\/05\/06\/chipotle-corn-salsa-oleh-dapur\/","title":{"rendered":"Chipotle Corn Salsa By Dapur Sinolin"},"content":{"rendered":"\n<p>Ingredients<\/p>\n\n\n\n<ul><li>12&nbsp;ounces&nbsp;frozen corn,&nbsp;fresh or canned work as well<\/li><li>1\/4&nbsp;cup&nbsp;finely diced red onion<\/li><li>1&nbsp;poblano pepper,&nbsp;roasted and finely chopped<\/li><li>1&nbsp;jalapeno pepper,&nbsp;stemmed, seeded, and finely chopped<\/li><li>1\/4&nbsp;cup&nbsp;chopped fresh cilantro<\/li><li>1&nbsp;lime, juiced<\/li><li>1\/4&nbsp;tsp&nbsp;salt,&nbsp;or to taste<\/li><\/ul>\n\n\n\n<p>Instructions<\/p>\n\n\n\n<ol><li>Cook the corn by steaming\/microwaving until not frozen or tender. Place onto a baking sheet to cool completely.<\/li><li>Add the cooled corn, red onion, poblano pepper, jalapeno pepper, cilantro, lime juice, and salt together until combined. Taste and season with additional salt, if needed.<\/li><li>Serve or store leftovers in an airtight container in the refrigerator for up to 4-5 days.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 12&nbsp;ounces&nbsp;frozen corn,&nbsp;fresh or canned work as well 1\/4&nbsp;cup&nbsp;finely diced red onion 1&nbsp;poblano pepper,&nbsp;roasted and finely chopped 1&nbsp;jalapeno pepper,&nbsp;stemmed, seeded, and finely chopped 1\/4&nbsp;cup&nbsp;chopped fresh cilantro 1&nbsp;lime, juiced 1\/4&nbsp;tsp&nbsp;salt,&nbsp;or to taste Instructions Cook the corn by steaming\/microwaving until not frozen or tender. Place onto a [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5536,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5537"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5537"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5537\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/5536"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}