{"id":555,"date":"2017-11-18T08:47:16","date_gmt":"2017-11-18T08:47:16","guid":{"rendered":"https:\/\/sinolin.co\/?p=555"},"modified":"2017-11-18T08:57:30","modified_gmt":"2017-11-18T08:57:30","slug":"summer-tilapia-with-fruit-salsa-by-dapur-sinolin-2","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2017\/11\/18\/summer-tilapia-with-fruit-salsa-by-dapur-sinolin-2\/","title":{"rendered":"Summer  Tilapia with Fruit Salsa By Dapur Sinolin"},"content":{"rendered":"<div class=\"  iframe-video\"><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/b2B4w8olE0k?feature=oembed\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/div>\n<p>Preparation time: 30 minutes<\/p>\n<p>Cook time: 20 minutes<\/p>\n<p>&nbsp;<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>1 teaspoon of\u00a0 Sinolin cooking oil<\/li>\n<li>8 ounces of tilapia fillets<\/li>\n<li>\u00bd \u00a0cup orange juice1 teaspoon salt<\/li>\n<li>Black pepper<\/li>\n<\/ul>\n<p>Leek<\/p>\n<p>For Salsa:<\/p>\n<ul>\n<li>1 medium orange, peeled and cut into bite-size pieces<\/li>\n<li>\u00bd \u00a0cup diced mango<\/li>\n<li>3 tablespoons of\u00a0 orange juice<\/li>\n<li>1 chopped red sweet pepper<\/li>\n<li>1 chopped green sweet pepper<\/li>\n<li>Cilantro<\/li>\n<li>Celery<\/li>\n<\/ul>\n<p>Direction:<\/p>\n<ol>\n<li>In a medium bowl, add fish, orange juice, cooking oil, leek, sprinkle with salt, and black pepper. Marinate in the refrigerator for 30 minutes.<\/li>\n<li>lace fish in a small baking dish. Bake for about 15 minutes at 350<sup>0<\/sup> C or until the fish is cooked.<\/li>\n<li>To prepare fruit salsa, in a small bowl, mix orange, mango and 3 tablespoons of orange juice, followed by sweet pepper, cilantro, celery and some pepper. Cover with plastic wrap and \u00a0for 15 minutes.<\/li>\n<li>Serve fish with salsa . If desired, garnish with additional fresh cilantro.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Preparation time: 30 minutes Cook time: 20 minutes &nbsp; Ingredients: 1 teaspoon of\u00a0 Sinolin cooking oil 8 ounces of tilapia fillets \u00bd \u00a0cup orange juice1 teaspoon salt Black pepper Leek For Salsa: 1 medium orange, peeled and cut into bite-size pieces \u00bd \u00a0cup diced mango [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":551,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/555"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=555"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/555\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/551"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}