{"id":5554,"date":"2020-05-08T07:02:24","date_gmt":"2020-05-08T07:02:24","guid":{"rendered":"https:\/\/sinolin.co\/?p=5554"},"modified":"2020-05-08T07:02:38","modified_gmt":"2020-05-08T07:02:38","slug":"spicy-coconut-fish-curry-with-rice-noodles-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2020\/05\/08\/spicy-coconut-fish-curry-with-rice-noodles-by-dapur-sinolin\/","title":{"rendered":"Spicy coconut fish curry with rice noodles By Dapur Sinolin"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Get dinner on the table in just 17 minutes, with this spicy coconut fish curry.<\/p>\n\n\n\n<p>Ingredients<\/p>\n\n\n\n<ul><li>1 tablespoon Sinolin cooking oil<\/li><li>1\/4 cup Thai yellow curry paste<\/li><li>400ml can light coconut milk<\/li><li>500g firm white boneless fish fillets, cut into 6cm pieces (see note)<\/li><li>200g packet dried rice stick noodles<\/li><li>150g green beans, trimmed<\/li><li>1 bunch baby bok choy, halved<\/li><li>1\/3 cup frozen peas<\/li><li>1 tablespoon lime juice<\/li><li>1\/2 cup roughly chopped fresh coriander leaves<\/li><li>Sliced red chili, to serve<\/li><li>Lime wedges, to serve<\/li><\/ul>\n\n\n\n<p>Direction:<\/p>\n\n\n\n<p>Heat oil in a wok or saucepan over medium-low heat. Add paste. Stir-fry for 2 minutes or until fragrant. Add coconut milk. Simmer for 2 minutes. Add fish. Reduce heat to low. Cook, covered, stirring once, for 5 minutes or until fish is just cooked through.<\/p>\n\n\n\n<p>Meanwhile, place noodles in a heatproof bowl. Cover with boiling water. Stand noodles for 5 minutes or until tender. Using a fork, separate noodles. Drain. Divide noodles among serving bowls.<\/p>\n\n\n\n<p>Add beans, bok choy and peas to fish. Cook, covered, for a further 3 minutes or until vegetables are tender. Add lime juice. Stir to combine. Spoon curry over noodles. Sprinkle with coriander and chili. Serve with lime wedges.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Get dinner on the table in just 17 minutes, with this spicy coconut fish curry. Ingredients 1 tablespoon Sinolin cooking oil 1\/4 cup Thai yellow curry paste 400ml can light coconut milk 500g firm white boneless fish fillets, cut into 6cm pieces (see note) 200g [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5551,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[251,15],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5554"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5554"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5554\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/5551"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}