{"id":5576,"date":"2020-05-09T07:52:36","date_gmt":"2020-05-09T07:52:36","guid":{"rendered":"https:\/\/sinolin.co\/?p=5576"},"modified":"2020-05-09T07:52:49","modified_gmt":"2020-05-09T07:52:49","slug":"pumpkin-cinnamon-rolls-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2020\/05\/09\/pumpkin-cinnamon-rolls-by-dapur-sinolin\/","title":{"rendered":"Pumpkin Cinnamon Rolls by Dapur Sinolin"},"content":{"rendered":"\n<p>Prep Time 1 hr<\/p>\n\n\n\n<p>Cook Time 20 mins<\/p>\n\n\n\n<p>Rising Time 1 hr 20 mins<\/p>\n\n\n\n<p>Total Time 1 hr 20 mins<\/p>\n\n\n\n<p>Ingredients<\/p>\n\n\n\n<ul><li>2 1\/4 tsp (1 packet) dry active yeast<\/li><li>1\/4 cup warm water (100-110 degrees)<\/li><li>4 2\/3 cups all-purpose flour, divided (plus more for rolling dough)<\/li><li>1 cup pumpkin puree<\/li><li>1\/2 cup whole milk<\/li><li>1 cup (16 Tbsp) unsalted butter, melted, divided<\/li><li>1\/2 cups + 2 Tbsp granulated sugar, divided<\/li><li>3 tsp pumpkin pie spice, divided<\/li><li>1 tsp salt<\/li><li>1\/4 cup packed brown sugar<\/li><li>1 1\/2 tsp cinnamon<\/li><\/ul>\n\n\n\n<p>Icing<\/p>\n\n\n\n<ul><li>1 cup confectioners&#8217; sugar<\/li><li>1 Tbsp milk<\/li><li>1 tsp vanilla<\/li><\/ul>\n\n\n\n<p>Instructions<\/p>\n\n\n\n<ol type=\"1\"><li>In the bowl of a stand mixer or in a large bowl, stir the yeast in warm water and let sit for 2 minutes.<\/li><li>Add 3 2\/3 cups of flour, pumpkin puree, milk, 5 Tbsp melted butter, 2 Tbsp granulated sugar, 1 tsp pumpkin pie spice, and salt. Beat with a mixer at medium speed (or use a hand mixer) until smooth.<\/li><li>Using the dough hook on your mixer, knead dough for about 6 minutes, adding the remaining cup of flour little by little throughout the kneading process. If you don&#8217;t have a mixer or a dough hook, you can knead dough by hand on a well floured surface. You should knead for about 10 minutes.<\/li><li>Place the dough in a large bowl that has been lightly coated in vegetable oil. Make sure the dough is lightly coated in the oil, cover the bowl with a kitchen towel, and let it rise for about an hour in a warm spot (if your kitchen is cool, you can turn your oven on low and set the bowl on top).<\/li><li>Once dough has risen, punch it down and let rest for about 5 more minutes.<\/li><li>Place dough on a well-floured surface and, using a rolling pen, roll dough into a large rectangle, about 30\u00d710 inches (if you don&#8217;t have a big enough surface, you can split the dough into two portions and make two separate rolls).<\/li><li>In a medium bowl, mix together remaining 1\/2 cup granulated sugar, brown sugar, remaining 2 tsp pumpkin pie spice, and cinnamon together.<\/li><li>Pour about 10 Tbsp of the butter over the surface of the dough (save the rest for the pans) and use a pastry brush or your fingers to spread the it evenly.<\/li><li>Generously sprinkle the sugar\/spice mixture over the butter.<\/li><li>Starting at the long end farthest from you, roll the dough tightly toward you. Use both hands and work slowly. Pinch the seams together.<\/li><li>Transfer the dough to a cutting board and, using a sharp knife, slice 1-inch slices. Lightly brush remaining melted butter into pie pans or baking dishes. Place the rolls in the pan, taking care not to overcrowd them (8-9 should fit in each pan).<\/li><li>Pre-heat oven to 375 degrees (If you\u2019re using glass pans for your cinnamon rolls, pre-heat to 360 degrees instead). Cover the rolls with a kitchen towel for about 20 minutes, so they can rise again. Then bake for 17-20 minutes, until the cinnamon rolls are just turning golden.<\/li><li>Pour the icing over the cinnamon rolls while they&#8217;re still warm.<\/li><\/ol>\n\n\n\n<p>Icing<\/p>\n\n\n\n<ol type=\"1\"><li>In a medium bowl, whisk together confectioners&#8217; sugar, milk, and vanilla. Add more milk if you want a thinner icing.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Prep Time 1 hr Cook Time 20 mins Rising Time 1 hr 20 mins Total Time 1 hr 20 mins Ingredients 2 1\/4 tsp (1 packet) dry active yeast 1\/4 cup warm water (100-110 degrees) 4 2\/3 cups all-purpose flour, divided (plus more for rolling [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5527,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5576"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5576"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5576\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/5527"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5576"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5576"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}