{"id":5582,"date":"2020-05-09T08:31:00","date_gmt":"2020-05-09T08:31:00","guid":{"rendered":"https:\/\/sinolin.co\/?p=5582"},"modified":"2020-05-09T08:31:20","modified_gmt":"2020-05-09T08:31:20","slug":"resep-saus-teriyaki-5-menit-yang-mudah-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2020\/05\/09\/resep-saus-teriyaki-5-menit-yang-mudah-oleh-dapur-sinolin\/","title":{"rendered":"Resep saus teriyaki 5 menit yang mudah Oleh Dapur Sinolin"},"content":{"rendered":"\n<p>Bahan<\/p>\n\n\n\n<ul><li>3\/4 gelas air, (180ml)<\/li><li>1\/3 cangkir kecap, (79ml)<\/li><li>6 sendok makan madu, (90ml), sirup maple atau gula merah<\/li><li>1 sendok makan cuka beras, (15ml)<\/li><li>1 sendok makan anggur beras mirin, (15ml)<\/li><li>1 1\/2 sendok teh bawang putih cincang, (6g)<\/li><li>1 sendok teh jahe cincang, (3g)<\/li><li>1\/2 sendok teh minyak wijen<\/li><li>1 1\/2 sendok makan tepung jagung, (12g, 3\/8 ons)<\/li><li>2 sendok makan air, (30ml), untuk ditambahkan ke bubur tepung jagung<\/li><\/ul>\n\n\n\n<p>Instruksi<\/p>\n\n\n\n<ol type=\"1\"><li>Dalam mangkuk sedang kocok bersama-sama 3\/4 gelas air, kecap, madu, cuka beras, anggur beras, bawang putih, jahe, dan minyak wijen.<\/li><li>Dalam mangkuk kecil campur bersama tepung jagung dan 2 sendok makan air.<\/li><li>Tambahkan campuran saus ke panci sedang. Panaskan di atas api sedang-tinggi, setelah cairan mulai mendidih, masak selama 1 menit.<\/li><li>Tambahkan bubur tepung jagung ke dalam saus, dan aduk agar tercampur.<\/li><li>Terus mengocok saus sampai mengental dan dengan ringan melapisi bagian belakang sendok, 30 hingga 60 detik. Saus akan semakin mengental saat dingin.<\/li><li>Jika diinginkan, saring saus untuk menghilangkan bawang putih dan jahe.<\/li><li>Sajikan saus hangat dengan makanan yang diinginkan.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bahan 3\/4 gelas air, (180ml) 1\/3 cangkir kecap, (79ml) 6 sendok makan madu, (90ml), sirup maple atau gula merah 1 sendok makan cuka beras, (15ml) 1 sendok makan anggur beras mirin, (15ml) 1 1\/2 sendok teh bawang putih cincang, (6g) 1 sendok teh jahe cincang, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5528,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[111,19],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5582"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5582"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5582\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/5528"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}