{"id":560,"date":"2017-11-21T09:39:19","date_gmt":"2017-11-21T09:39:19","guid":{"rendered":"https:\/\/sinolin.co\/?p=560"},"modified":"2017-11-21T09:39:19","modified_gmt":"2017-11-21T09:39:19","slug":"krim-sup-brokoli-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2017\/11\/21\/krim-sup-brokoli-oleh-dapur-sinolin\/","title":{"rendered":"Krim Sup Brokoli Oleh Dapur Sinolin"},"content":{"rendered":"<p>KRIM SUP BROKOLI<\/p>\n<p>&nbsp;<\/p>\n<p>Porsi: 4<\/p>\n<p>Bahan:<\/p>\n<ul>\n<li>2 sdm minyak goreng Sinolin<\/li>\n<li>4 butir bawang putih<\/li>\n<li>1 liter kaldu ayam cair (kalau kalian vegetarian bisa pakai kaldu sayuran)<\/li>\n<li>2 buah brokoli kira-kira 750 gr (potong-potong, ambil kuntumnya saja)<\/li>\n<li>\u00bd cup keju cheddar parut<\/li>\n<li>Garam dan merica secukupnya<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Cara Membuat:<\/p>\n<ol>\n<li>Panaskan minyak di panci, tumis bawang putih sampai harum.<\/li>\n<li>Tambahkan kaldu ayam atau kaldu sayuran, biarkan sampai mendidih.<\/li>\n<li>Tambahkan brokoli, rebus sampai brokoli empuk tapi masih berwarna hijau mengkilat.<\/li>\n<li>Tambahkan garam dan merica secukupnya.<\/li>\n<li>Blender brokoli bersama kuahnya selagi panas sampai brokoli hancur.<\/li>\n<li>Masukkan keju, blender sampai keju tercampur rata. Tambahkan garam atau merica kalau masih kurang.<\/li>\n<li>Hidangkan selagi panas dengan irisan roti.<\/li>\n<li>Kalau suka bisa ditambahkan thick cream atau cream kental sewaktu penyajian untuk mendapatkan rasa yang lebih gurih.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>KRIM SUP BROKOLI &nbsp; Porsi: 4 Bahan: 2 sdm minyak goreng Sinolin 4 butir bawang putih 1 liter kaldu ayam cair (kalau kalian vegetarian bisa pakai kaldu sayuran) 2 buah brokoli kira-kira 750 gr (potong-potong, ambil kuntumnya saja) \u00bd cup keju cheddar parut Garam dan [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":561,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[79,10],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/560"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=560"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/560\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/561"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=560"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}