{"id":5603,"date":"2020-05-11T04:24:47","date_gmt":"2020-05-11T04:24:47","guid":{"rendered":"https:\/\/sinolin.co\/?p=5603"},"modified":"2020-05-11T04:25:09","modified_gmt":"2020-05-11T04:25:09","slug":"satu-mangkuk-selai-kacang-kue-cokelat-oatmeal-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2020\/05\/11\/satu-mangkuk-selai-kacang-kue-cokelat-oatmeal-oleh-dapur-sinolin\/","title":{"rendered":"Satu Mangkuk Selai Kacang &#038; Kue Cokelat Oatmeal Oleh Dapur Sinolin"},"content":{"rendered":"\n<p>Waktu Persiapan: 5 mnt<\/p>\n\n\n\n<p>Waktunya memasak: 10-12 mnt<\/p>\n\n\n\n<p>Total Waktu: 15 mnt<\/p>\n\n\n\n<p>&nbsp;BAHAN<\/p>\n\n\n\n<ul><li>4 buah pisang sedang super matang<\/li><li>&nbsp;(170 g) selai kacang<\/li><li>1\/2 sdt (3 mL) ekstrak vanili murni<\/li><li>&nbsp;(280 g) oat cepat * (GF jika diinginkan)<\/li><li>4 sendok makan (60 g) cranberry kering, cincang kasar<\/li><li>4 sendok makan (20 g) serpihan kelapa parut **<\/li><li>4 sendok makan cokelat hitam cincang bebas susu<\/li><\/ul>\n\n\n\n<p>Petunjuk arah<\/p>\n\n\n\n<ol type=\"1\"><li>Memanaskan lebih dulu oven ke 350 F \/ 180 C.<\/li><li>Hancurkan pisang dengan baik dalam mangkuk besar. Kemudian tambahkan selai kacang dan ekstrak vanila, aduk sampai dikombinasikan sebelum menambahkan bahan yang tersisa.<\/li><li>Bagi menjadi 12, gulung menjadi bola-bola lalu tekan ke bawah untuk membuat bentuk kue. Tempatkan di atas nampan kue yang dilapisi kertas roti.<\/li><li>Panggang selama 10-12 menit, atau sampai bagian atas berubah menjadi keemasan.<\/li><li>Keluarkan dari oven dan biarkan dingin selama 2 menit, kemudian transfer ke rak pendingin hingga dingin sepenuhnya. Nikmati!<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Waktu Persiapan: 5 mnt Waktunya memasak: 10-12 mnt Total Waktu: 15 mnt &nbsp;BAHAN 4 buah pisang sedang super matang &nbsp;(170 g) selai kacang 1\/2 sdt (3 mL) ekstrak vanili murni &nbsp;(280 g) oat cepat * (GF jika diinginkan) 4 sendok makan (60 g) cranberry kering, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5569,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[111,19],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5603"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5603"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5603\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/5569"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}