{"id":5648,"date":"2020-05-15T04:08:55","date_gmt":"2020-05-15T04:08:55","guid":{"rendered":"https:\/\/sinolin.co\/?p=5648"},"modified":"2020-05-15T04:09:09","modified_gmt":"2020-05-15T04:09:09","slug":"peanut-cookies-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2020\/05\/15\/peanut-cookies-by-dapur-sinolin\/","title":{"rendered":"Peanut Cookies By Dapur Sinolin"},"content":{"rendered":"\n<p>Preparation Time: 30 minutes<\/p>\n\n\n\n<p>Cooking time: 45 minutes<\/p>\n\n\n\n<p>Ingredients:<\/p>\n\n\n\n<ul><li>500 gr blue triangle flour<\/li><li>180 gr refined sugar<\/li><li>250 gr creamy skippy peanut butter<\/li><li>200 ml of peanut oil (or maybe you want to use margarine only)<\/li><li>2 tablespoons milk powder<\/li><li>1 tablespoon of salt<\/li><li>2 tablespoons of blueband margarine<\/li><\/ul>\n\n\n\n<p>Direction:<\/p>\n\n\n\n<ol type=\"1\"><li>In the input container for peanut butter, margarine, peanut oil, milk powder, refined sugar, salt. Mixers all for a minute at low speed.<\/li><li>Then add the flour. Stir well.<\/li><li>\u00a0Form the desired motif and layout on the baking sheet. Brush the top with egg yolk.<\/li><li>Sprinkle little ground peanuts.<\/li><li>Bake in the oven. Temperature approximately 160 degrees for 20 minutes.<\/li><li>Lift. Cool it down. Store in a jar<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Preparation Time: 30 minutes Cooking time: 45 minutes Ingredients: 500 gr blue triangle flour 180 gr refined sugar 250 gr creamy skippy peanut butter 200 ml of peanut oil (or maybe you want to use margarine only) 2 tablespoons milk powder 1 tablespoon of salt [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5556,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[74,23],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5648"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5648"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5648\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/5556"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}