{"id":5683,"date":"2020-05-18T05:05:51","date_gmt":"2020-05-18T05:05:51","guid":{"rendered":"https:\/\/sinolin.co\/?p=5683"},"modified":"2020-05-18T05:06:09","modified_gmt":"2020-05-18T05:06:09","slug":"stollen-butter-rolls-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2020\/05\/18\/stollen-butter-rolls-by-dapur-sinolin\/","title":{"rendered":"Stollen Butter Rolls By Dapur Sinolin"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Prep: 45 min<\/p>\n\n\n\n<p>Bake: 15 min<\/p>\n\n\n\n<p>Our family enjoys my stolen so much that it&#8217;s just too good to be served only as a holiday sweet bread. I created this buttery, less sweet dinner roll so we can satisfy our stollen cravings anytime.<\/p>\n\n\n\n<p>Ingredients<\/p>\n\n\n\n<ul><li>1 package (1\/4 ounce) active dry yeast<\/li><li>1\/4 cup warm water (110\u00b0 to 115\u00b0)<\/li><li>1 cup 2% milk<\/li><li>2 large eggs, room temperature<\/li><li>1\/2 cup butter, softened<\/li><li>1 tablespoon sugar<\/li><li>1 teaspoon salt<\/li><li>4-1\/4 to 4-3\/4 cups all-purpose flour<\/li><li>3\/4 cup chopped mixed candied fruit<\/li><li>3\/4 cup dried currants<\/li><li>1\/2 cup cold butter, cut into 24 pieces (1 teaspoon each)<\/li><\/ul>\n\n\n\n<p>Directions<\/p>\n\n\n\n<ol type=\"1\"><li>In a small bowl, dissolve yeast in warm water. In a large bowl, combine milk, eggs, butter, sugar, salt, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).<\/li><li>Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.<\/li><li>Punch dough down; turn onto a floured surface. Knead candied fruit and currants into dough (knead in more flour if necessary). Divide and shape into 24 balls; flatten slightly. Place 1 teaspoon cold butter in center of each circle. Fold circles in half over butter; press edges to seal. Place in a greased 15x10x1-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes.<\/li><li>Preheat oven to 375\u00b0. Bake until golden brown, 15-20 minutes. Cool in pan 5 minutes; serve warm.<\/li><li>Freeze option: Freeze cooled rolls in airtight containers. To use, microwave each roll on high until warmed, 30-45 seconds.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Prep: 45 min Bake: 15 min Our family enjoys my stolen so much that it&#8217;s just too good to be served only as a holiday sweet bread. I created this buttery, less sweet dinner roll so we can satisfy our stollen cravings anytime. Ingredients 1 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5661,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5683"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5683"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5683\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/5661"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}